Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Bacon Recipes Inside this take on toaster tarts is a savory combination of bacon, eggs and cheese. Have your kids help with rolling out the dough and filling the tarts, then watch them look forward to breakfast the next morning. Serve the tarts with condiments like hot sauce and mustard for … Read more
4.0 – 1 reviews • Dessert Level: Intermediate Total: 12 min Prep: 10 min Cook: 2 min Instructions Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners’ sugar. … Read more
0.0 – 0 reviews • Think beyond pigs in a blanket: Wrap something new in puff pastry. Level: Easy Instructions Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to … Read more
4.4 – 16 reviews • Ham Ree’s puff pastry squares are great for breakfast. Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go. Level: Intermediate Total: 50 min Active: 35 min Yield: 6 pies Ingredients … Read more
4.7 – 137 reviews • Bacon Recipes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 individual tarts Ingredients All-purpose flour, for dusting 1 sheet frozen puff pastry (half of a 17-to-18-ounce package), thawed 2 strips bacon 1 1/2 cups shredded havarti cheese 3 tablespoons shredded parmesan cheese 4 large eggs Kosher … Read more
4.5 – 20 reviews • Breakfast First let me say to you that if I can do this, you can. As I have never tried to hide, I have no patience and even less dexterity. But this is child’s play: indeed, you could consider getting children to make them. They certainly like eating them, and they … Read more
0.0 – 0 reviews • Dessert Level: Intermediate Total: 13 hr 40 min Prep: 30 min Inactive: 12 hr Cook: 1 hr 10 min Yield: 8 servings Ingredients 1 egg white, at room temperature 1/8 teaspoon cream of tartar 1/4 cup baker’s sugar (recommended: C and H Pure Cane Baker’s Sugar) Pinch kosher salt 1 vanilla … Read more
0.0 – 0 reviews • Sugar Think of these as the pastry version of an ice cream sundae with three bubbles that can hold fillings. Imagine all the fillings you can use-pastry cream, whipped cream, mousse, curd and fruits-then mix and match. Level: Intermediate Total: 2 hr Prep: 25 min Inactive: 1 hr Cook: 35 min … Read more