Fruit

  5.0 – 2 reviews  • Fruit These buns have all the flavors of stollen, a German yeasted cake studded with dried fruits and citrus…in cinnamon bun form! Molly first started craving stollen while she was pregnant and would infuse its flavor into all sorts of baked goods….cookie bars, granola and now, these swirly buns—they’re perfect for … Read more

  4.0 – 6 reviews  • Fruit I got my start in truly fine dining as a waiter at The Modern at the Museum of Modern Art in New York City. At that time, it was helmed by an Alsatian chef named Gabriel Kreuther. His pastry partner in culinary crime was Marc Aumont, and this recipe is … Read more