Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Fruit These buns have all the flavors of stollen, a German yeasted cake studded with dried fruits and citrus…in cinnamon bun form! Molly first started craving stollen while she was pregnant and would infuse its flavor into all sorts of baked goods….cookie bars, granola and now, these swirly buns—they’re perfect for … Read more
0.0 – 0 reviews • My mantra this year is not to waste any food at Christmas, and this pudding is a perfect example of how a simple packet of filo pastry can turn leftovers or unwanted gifts into a cracking new dessert. The pastry is a great vehicle to add crunch and, with the grated … Read more
0.0 – 0 reviews • Leek Recipes Level: Intermediate Total: 2 hr 15 min Active: 35 min Yield: 8 to 10 servings Ingredients 6 tablespoons butter 3 leeks, washed and sliced 1 red onion, finely sliced 2 tablespoons dried tarragon 1/2 cup white wine 1 teaspoon salt 1 teaspoon ground black pepper 2 puff pastry sheets, … Read more
0.0 – 0 reviews • White Chocolate Level: Intermediate Total: 3 hr Prep: 2 hr 40 min Cook: 20 min Yield: 16 servings Level: Intermediate Total: 3 hr Prep: 2 hr 40 min Cook: 20 min Yield: 16 servings Ingredients 6 tablespoons unsalted butter 1 teaspoon granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 3 … Read more
4.0 – 6 reviews • Fruit I got my start in truly fine dining as a waiter at The Modern at the Museum of Modern Art in New York City. At that time, it was helmed by an Alsatian chef named Gabriel Kreuther. His pastry partner in culinary crime was Marc Aumont, and this recipe is … Read more
4.8 – 4 reviews • Brie Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 40 min Cook: 20 min Yield: 12 servings Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 40 min Cook: 20 min Yield: 12 servings Ingredients 1 egg 1 tablespoon water 1/2 of a 17.3-ounce package Pepperidge … Read more