Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Low Sodium Level: Easy Total: 30 min Active: 15 min Yield: 24 squares Ingredients 1 sheet frozen puff pastry, thawed All-purpose flour, for rolling 1/4 cup Dijon mustard 1 cup grated Parmigiano-Reggiano 10 to 14 sprigs fresh thyme, leaves finely chopped Freshly cracked coarse black pepper Instructions Preheat the oven to … Read more
4.6 – 31 reviews • Low Sodium Level: Easy Total: 45 min Active: 20 min Yield: 24 cheese puffs Ingredients 1/2 cup milk 1 stick (4 ounces/113 grams) unsalted butter, cut into pieces 1 tablespoon sugar 1 teaspoon salt 1 cup (120 grams) all-purpose flour 3 to 4 large eggs, at room temperature 1 cup grated … Read more
4.4 – 16 reviews • Brunch Level: Easy Total: 25 min Prep: 7 min Cook: 18 min Yield: 6 to 8 servings Ingredients 1 pre-made pie crust (recommended: Pillsbury) 4 ounces cream cheese, softened (recommended: Philadelphia) 2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands) 1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour) 1 (3-ounce) package … Read more
5.0 – 1 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 15 bites Ingredients 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 8 ounces mortadella, cut into 1/2-by-1/2-by-2 1/2-inch batons 1 large egg, beaten 1/2 cup (approximately 2 ounces) grated Gruyere Dijon mustard, for serving, optional Instructions Preheat the oven to … Read more
4.8 – 15 reviews • Low Sodium Level: Easy Total: 1 hr 10 min Prep: 20 min Inactive: 40 min Cook: 10 min Yield: 12 to 14 pastry puffs Level: Easy Total: 1 hr 10 min Prep: 20 min Inactive: 40 min Cook: 10 min Yield: 12 to 14 pastry puffs Ingredients 1/4 teaspoon dried oregano … Read more