Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • Side Dish Level: Easy Total: 45 min Active: 10 min Yield: 6 servings Instructions Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a … Read more
4.2 – 21 reviews • Side Dish These super creamy mashed potatoes could not be any easier–no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you’re trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on … Read more
4.7 – 73 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 8 servings Ingredients 5 pounds russet or Yukon gold potatoes, peeled and rinsed 1 1/2 sticks regular salted butter, plus more for dotting 8 ounces cream cheese, softened 1/4 cup or so half-and-half A splash heavy cream Salt … Read more
4.0 – 1 reviews • Side Dish Well, well, well…I was hoping it would happen. In our last column, we tackled meat (check out our Crowd-Sourced Barbecue Ribs on foodnetwork.com), and now we have potatoes! For these mashed potatoes, I asked for your thoughts on social media and you knocked it out the park with suggestions, … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Instructions Simmer 1 1/2 pounds cubed peeled Yukon Gold potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary. Mash with 1/2 cup … Read more
5.0 – 2 reviews • Brussels Sprouts Level: Intermediate Total: 3 hr 40 min Active: 1 hr 10 min Yield: 6 servings Ingredients Three 12-ounce cans beer, such as Sapporo, Kirin Ichiban or Asahi 1 stick (8 tablespoons) cold unsalted butter, cubed 1 cup Three’s BBQ Dry Rub, recipe follows Three 2 1/2- to 3-pound whole … Read more
5.0 – 1 reviews • Sweet Potato Level: Easy Total: 1 hr 20 min Prep: 40 min Cook: 40 min Yield: 6 to 8 servings Ingredients 1 pound Yukon gold potatoes (about 3) 1 pound sweet potatoes (about 2) Kosher salt 6 tablespoons unsalted butter, diced 1/3 cup heavy cream, warmed 1/3 cup sour cream Freshly … Read more
5.0 – 5 reviews • Parmesan Cheese Recipes Try this with some potatoes with the skin on and some with the skin off for an even bigger flavor. So good. Level: Easy Total: 1 hr Prep: 25 min Cook: 35 min Yield: 8 servings Ingredients 4 1/2 to 5 pounds Idaho russet potatoes, peeled and cut … Read more
4.6 – 7 reviews • Dairy Recipes Level: Easy Total: 2 hr 15 min Active: 35 min Yield: 8 servings Ingredients 8 tablespoons unsalted butter, plus more for greasing 5 pounds russet potatoes, peeled and halved 1 cup milk 1/2 cup sour cream 4 ounces cream cheese, at room temperature Kosher salt and freshly ground black … Read more
4.8 – 5 reviews • Side Dish Level: Easy Total: 50 min Active: 30 min Yield: 6 servings Ingredients 3 pounds Yukon Gold potatoes, quartered 8 cloves garlic, peeled Kosher salt 6 tablespoons butter, cut into pieces 1 cup whole milk Freshly ground black pepper 1/4 cup sour cream Instructions Combine the potatoes, garlic and a … Read more