Cooking recipes, Cooking Guides, Easy recipes
4.0 – 5 reviews • Thanksgiving It’s simple: Move quickly and keep them warm, and you’ll have creamy, fluffy potatoes ready for your holiday table. Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients 2 pounds Yukon Gold potatoes salt 1 Garlic clove 1 bay leaf 3/4 cup whole milk 8 tablespoons unsalted … Read more
5.0 – 1 reviews • Potato Friendsgiving means your mom won’t yell at you for eating potato chips for dinner. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch. For even creamier potatoes, whip them with a hand or stand mixer, then serve with … Read more
4.5 – 4 reviews • Side Dish Level: Easy Total: 45 min Active: 10 min Yield: 6 servings Instructions Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a … Read more
4.2 – 21 reviews • Side Dish These super creamy mashed potatoes could not be any easier–no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you’re trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on … Read more
4.5 – 10 reviews • Cheddar When Jeff Mauro made his mom’s mashed potatoes on The Kitchen, I started using her recipe every year. This recipe is an homage to my roots, my grandpa’s recipe for pimiento cheese, and a nod to Mama Mauro. I gave the buttery mashed potatoes a Southern twist by substituting pimiento … Read more
4.7 – 73 reviews • Side Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 8 servings Ingredients 5 pounds russet or Yukon gold potatoes, peeled and rinsed 1 1/2 sticks regular salted butter, plus more for dotting 8 ounces cream cheese, softened 1/4 cup or so half-and-half A splash heavy cream Salt … Read more
5.0 – 1 reviews • Potato The color of the potatoes takes center stage, while the light crunch of the panko is a great costar. Purple potatoes are notoriously flaky and less starchy, so the butter, cream and cheese help smooth things out. Level: Easy Total: 1 hr Active: 40 min Yield: 4 to 6 servings … Read more
4.0 – 1 reviews • Side Dish Well, well, well…I was hoping it would happen. In our last column, we tackled meat (check out our Crowd-Sourced Barbecue Ribs on foodnetwork.com), and now we have potatoes! For these mashed potatoes, I asked for your thoughts on social media and you knocked it out the park with suggestions, … Read more
4.7 – 3 reviews • Potato Level: Easy Total: 32 min Prep: 15 min Cook: 17 min Yield: 8 servings Ingredients Mustard Dipping Sauce: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon brown mustard 1/2 teaspoon horseradish Potato Bites: Peanut oil, for frying 4 cups left-over mashed potatoes 1 large egg 1/2 cup all-purpose flour … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Instructions Simmer 1 1/2 pounds cubed peeled Yukon Gold potatoes in salted water with 1 sprig rosemary and 2 crushed garlic cloves until tender, 15 minutes; drain and discard the rosemary. Mash with 1/2 cup … Read more