Gluten-Free Chickpea Gnocchi
5.0 – 1 reviews • Beans and Legumes How to make fluffy ricotta gnocchi that’s also gluten-free? The secret is chickpea flour! These tender Italian dumplings are a cinch to make — zero rolling, shaping or resting time required. It’s great fun to pipe the dough into the pot; if you don’t have a pastry bag, … Read more