Parisienne Gnocchi with Bacon and Tarragon
4.4 – 5 reviews • Level: Intermediate Total: 50 min Active: 50 min Yield: 6 servings Ingredients 2 tablespoons vegetable oil 1 pound bacon, diced 1/4-inch thick 1 tablespoon salt 7 ounces (14 tablespoons) butter 2 cups all-purpose flour 1 cup shredded Gruyere 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh tarragon 6 large eggs … Read more