Neely’s Fish and Chips
4.6 – 39 reviews • Potato Level: Easy Total: 1 hr 40 min Prep: 15 min Inactive: 1 hr Cook: 25 min Yield: 3 to 4 servings Ingredients Peanut oil, for frying Kosher salt 3 large russet potatoes, unpeeled and scrubbed, cut into 1/4-inch French fries 2 cups all-purpose flour, divided 1/3 cup cornstarch 1 teaspoon … Read more