Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Main Dish Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 red bell pepper, finely diced 1 small jalapeño, finely diced 1/2 small red onion, finely diced Four 6- to 8-ounce sushi grade tuna fillets, diced into 1/2-inch cubes Parsley Oil, recipe follows … Read more
4.5 – 2 reviews • Fruit Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 1/2 cups jasmine rice Kosher salt 2 tablespoons plus 1 1/2 teaspoons coconut oil, melted 1 tablespoon plus 1 teaspoon white wine vinegar 2 scallions, thinly sliced (white and green parts separated) 1/2 to 1 Fresno chile … Read more
4.0 – 1 reviews • Fruit Level: Easy Total: 1 day 10 min Prep: 10 min Inactive: 1 day Yield: 6 servings Ingredients Lemon-infused sea salt, to season* (See Cook’s Note) 1 pound/457 g sushi grade tuna, thinly sliced Extra-virgin olive oil, for drizzling Instructions Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil … Read more
4.0 – 8 reviews • Main Dish Level: Easy Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound baby red potatoes, whole or halved if bigger than bite-size 1 tablespoon kosher salt, plus more for seasoning 1 pound green beans or haricots verts, trimmed 1 head Bibb lettuce, leaves separated 1 … Read more
0.0 – 0 reviews • Fruit Level: None Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice 3 tablespoons lime juice Sea salt 1 cup fresh coconut milk 1/4 cup peeled and 2-inch-diced carrots 1/4 cup peeled, seeded and 2-inch-diced cucumber 2 tomatoes peeled, seeded … Read more
5.0 – 3 reviews • Appetizer Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes 1 teaspoon soy sauce 1 teaspoon sesame oil 2 teaspoons rice wine vinegar 1 1/2 tablespoons Japanese mayonnaise 1 tablespoon sriracha 1/2 teaspoon grated ginger Juice … Read more
4.7 – 6 reviews • Appetizer Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 8 servings Ingredients 1 tablespoon mayonnaise, such as Kewpie 1 tablespoon reduced-sodium soy sauce 1 1/4 teaspoons sriracha 1/2 teaspoon grated garlic 1/2 teaspoon grated fresh ginger 12 ounces sashimi-grade tuna, cut into 1/4-inch dice, chilled 2 Belgian endive, … Read more
0.0 – 0 reviews • Low-Fat Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 pound ahi tuna loin, cleaned Fresh cracked black pepper, as needed 1 teaspoon olive oil 1 carrot, cut on bias 1 cup broccoli florets 4 cloves garlic, minced 1 tablespoon minced fresh ginger root … Read more
0.0 – 0 reviews • Crab Recipes In my opinion, good poke has a little bit of everything in every bite. The goal is to have the ingredients cut to roughly the same sizes so that you get it all in one glorious spoonful. Remove ingredients or add ones that you love to make it your … Read more
4.2 – 11 reviews • Main Dish Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients Cooking spray 16 to 20 wonton wrappers Salt and freshly ground black pepper Hot mustard powder 4 tuna steaks (about 5 ounces each) 1/4 cup reduced-sodium soy sauce 2 tablespoons fresh lemon juice 2 … Read more