Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Grilling Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 jarred roasted red peppers 1/2 cup almonds 1 slice bread 2 tablespoons red wine vinegar 1 tablespoon honey 1 teaspoon smoked paprika 1/2 cup extra-virgin olive oil Kosher salt and freshly ground … Read more
5.0 – 3 reviews • Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 servings Ingredients 4 fresh tuna steaks, 8 ounces each, 1-inch thick 1 lemon, zested 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat leaf parsley 3 cloves garlic, crushed Coarse salt and black pepper … Read more
4.5 – 34 reviews • Swiss Cheese Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained 1/2 cup (1/4-inch) diced hearts of celery 1/2 cup minced scallions, white and light green parts (3 scallions) 3 tablespoons minced fresh dill 2 … Read more
4.8 – 4 reviews • Appetizer Level: Easy Total: 2 hr 50 min Prep: 15 min Inactive: 2 hr 10 min Cook: 25 min Yield: 6 to 8 servings Ingredients 8 Anaheim chiles, charred, stemmed, and seeded, left whole for stuffing Two 6-ounce cans albacore tuna in water, drained 1 cup fresh peas (from 1 pound … Read more
4.4 – 9 reviews • Main Dish Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 teaspoon basil, chopped 4 teaspoons thyme, chopped 4 tablespoons cracked black pepper 21 ounces Ahi tuna steak, cut into 7-ounce portions 3 ounces olive oil 4 baby bok choy, cut into quarters 2 teaspoons wasabi … Read more
4.0 – 2 reviews • Appetizer Poke is an all-time favorite of mine. I love visiting Hawaii and enjoying the culture and fresh fish. A classic poke recipe is never a bad idea and this time I’m taking it up a notch with some pickled serranos and cucumbers. It’s served chip-and-dip style, with fried wonton skins … Read more
0.0 – 0 reviews • Appetizer This hamachi crudo preparation is an interpretation of the flavors of Thailand. It hits all the notes of sweet, sour, heat, salt, fat and acid. Level: Easy Total: 1 hr Active: 40 min Yield: 4 servings Ingredients 1 1/4 pounds hamachi, skin off 1 cup granulated sugar 1 cup kosher … Read more
5.0 – 1 reviews • Level: Easy Total: 13 min Prep: 10 min Cook: 3 min Yield: 4 servings Ingredients 1/2 cup dark soy sauce 1/2 cup honey 1/4 cup dry wasabi powder 2 pounds tuna loin, cut into 2 pieces 1/2 cup sesame seeds 2 tablespoons peanut oil Instructions In a non-reactive bowl combine soy, … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Four 6-ounce yellowfin tuna portions (ask your fishmonger for middle of the back cuts or Senaka cut) 3/4 cup blackening seasoning 1/4 cup olive oil 1 cup lager beer 2 tablespoons hot sauce 1 tablespoon chopped shallots … Read more
5.0 – 1 reviews • Main Dish Hawaiian poke is delicious, fun and versatile. You can use just a portion of the sauce, make a single serving of poke and use the rest for something else or even add some of your own favorite ingredients like avocado or daikon radish. I’ve also used this sauce on … Read more