Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Appetizer Level: Intermediate Total: 1 hr 17 min Prep: 45 min Inactive: 30 min Cook: 2 min Yield: 2 entree or 3 to 4 appetizer servings Ingredients 1 cup aioli or mayonnaise 2/3 cup sour cream 1/2 cup pickle relish 1/3 cup finely diced pickled ginger 1 lime, zested 1/3 bunch … Read more
0.0 – 0 reviews • Level: Intermediate Total: 15 min Active: 15 min Yield: 1 serving Ingredients 1 ice-cream scoop of steamed white rice One 12-inch flour tortilla 1 small handful mixed greens 1 tostada Ahi Tuna Poke, recipe follows Pickled ginger, for garnish Serving suggestions: wasabi, spicy mayonnaise and teriyaki sauce 1 pound sushi-grade ahi … Read more
5.0 – 4 reviews • Appetizer Level: Advanced Total: 1 hr 15 min Active: 1 hr 15 min Yield: 6 servings Ingredients 6 cups vegetable oil 12 wonton wrappers 1 1/2 pounds sushi-grade ahi tuna 1/2 cup Poke Sauce, recipe follows 2 cups finely shredded cabbage 1/2 cup Avocado Mousse, recipe follows 1 cup Citrus Pico, … Read more
0.0 – 0 reviews • Main Dish We took all of our favorite elements of the classic Nicoise salad—tuna, hard boiled eggs, olives and fresh veggies—and remixed them into a hearty dinner sandwich. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 large eggs 1/4 cup mayonnaise, plus more for serving 2 … Read more
4.4 – 8 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 pound yellow or green wax beans Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil, plus more as needed 1/4 cup red wine vinegar 2 tablespoons capers, drained 2 tablespoons chopped jarred pepperoncini … Read more
5.0 – 7 reviews • Cinco de Mayo Level: Easy Total: 25 min Prep: 10 min Inactive: 15 min Yield: 4 servings Ingredients 1 tablespoon olive oil 3 tablespoons soy sauce 2 tablespoons fresh lime juice 1 1/2 pounds sushi-grade ahi tuna, diced 1/4 cup diced peeled seeded cucumber 3 tablespoons capers, drained 2 tablespoons sesame … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 2 (2-inch thick) tuna steaks (about 1 pound each) Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 garlic clove, peeled 2 cups fresh basil leaves 1/4 cup toasted pine … Read more
4.5 – 2 reviews • Parmesan Cheese Recipes Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 16 pieces Ingredients 1-pound piece sushi grade tuna 2 tablespoons Cajun spice rub 3/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1 tsp olive oil 1/2 cup apricot jam Instructions Rub tuna with Cajun … Read more
5.0 – 4 reviews • Appetizer This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition. Level: Intermediate Total: 45 min Active: 45 min Yield: 8 tostadas Ingredients 2 to 3 cups vegetable oil Eight 4-inch corn tortillas 12 to 16 ounces number 1 grade ahi tuna … Read more
4.4 – 14 reviews • Appetizer Level: Easy Total: 50 min Prep: 20 min Inactive: 30 min Yield: 10 to 12 servings Instructions Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, … Read more