Main Dish

  5.0 – 1 reviews  • Main Dish In this twist on the classic tuna melt, we hollow out four pieces of bread and layer them with all our favorites– American cheese, creamy mayo, canned tuna, tomatoes, pickles and sprouts. Potato chips on the bottom deliver a crunchy surprise. Level: Easy Total: 35 min Active: 20 min … Read more

  4.3 – 21 reviews  • Main Dish Level: Easy Total: 1 hr 13 min Prep: 10 min Inactive: 1 hr Cook: 3 min Yield: 4 servings Ingredients 1/2 cup dark soy sauce 1/2 cup honey 1/4 cup dry wasabi powder 2 pounds tuna loin, cut into 2 pieces 1/2 cup sesame seeds 2 tablespoons peanut oil … Read more

  3.9 – 17 reviews  • Main Dish Level: Easy Total: 20 min Active: 5 min Yield: 2 servings Ingredients 1 tablespoon white soy sauce 2 teaspoons untoasted sesame oil 1 teaspoon rice wine vinegar 1/4 teaspoon yuzu juice 2 scallions, light and dark green parts, sliced thinly on the bias 10 grams dry-roasted macadamia nuts 8 … Read more

  0.0 – 0 reviews  • Main Dish We took all of our favorite elements of the classic Nicoise salad—tuna, hard boiled eggs, olives and fresh veggies—and remixed them into a hearty dinner sandwich. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 large eggs 1/4 cup mayonnaise, plus more for serving 2 … Read more

  4.4 – 8 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 pound yellow or green wax beans Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil, plus more as needed 1/4 cup red wine vinegar 2 tablespoons capers, drained 2 tablespoons chopped jarred pepperoncini … Read more

  4.4 – 9 reviews  • Main Dish Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 teaspoon basil, chopped 4 teaspoons thyme, chopped 4 tablespoons cracked black pepper 21 ounces Ahi tuna steak, cut into 7-ounce portions 3 ounces olive oil 4 baby bok choy, cut into quarters 2 teaspoons wasabi … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Four 6-ounce yellowfin tuna portions (ask your fishmonger for middle of the back cuts or Senaka cut) 3/4 cup blackening seasoning 1/4 cup olive oil 1 cup lager beer 2 tablespoons hot sauce 1 tablespoon chopped shallots … Read more

  5.0 – 1 reviews  • Main Dish Hawaiian poke is delicious, fun and versatile. You can use just a portion of the sauce, make a single serving of poke and use the rest for something else or even add some of your own favorite ingredients like avocado or daikon radish. I’ve also used this sauce on … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 red bell pepper, finely diced 1 small jalapeño, finely diced 1/2 small red onion, finely diced Four 6- to 8-ounce sushi grade tuna fillets, diced into 1/2-inch cubes Parsley Oil, recipe follows … Read more

  4.0 – 8 reviews  • Main Dish Level: Easy Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound baby red potatoes, whole or halved if bigger than bite-size 1 tablespoon kosher salt, plus more for seasoning 1 pound green beans or haricots verts, trimmed 1 head Bibb lettuce, leaves separated 1 … Read more