Pan-Seared Trout with Roasted Summer Squash
0.0 – 0 reviews • Tomato In this recipe, I’m going to gently sear freshwater trout. A lot of people are afraid of overcooking fish, but I’ll show you an easy trick to pan-searing a fillet to perfection. Level: Intermediate Total: 25 min Active: 10 min Yield: 2 servings Ingredients 3/4 pound mixed heirloom summer squash, … Read more