Blackened Trout with Escovitch
4.8 – 5 reviews • Main Dish This West Indian dish may be on the lighter side, but it’s definitely not lacking in flavor. Instead of frying the trout, I like to rub it with a homemade blackening seasoning and then top it with pickled peppers, carrots and onions. Level: Easy Total: 45 min Active: 40 … Read more