Main Dish

  5.0 – 5 reviews  • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 whole trout (about 1 pound each), cleaned, rinsed and patted dry Kosher salt and freshly ground black pepper 8 sprigs fresh dill 8 sprigs fresh flat-leaf parsley 8 sprigs fresh tarragon 2 lemons, 1 sliced and … Read more

  4.0 – 1 reviews  • Main Dish Smoked trout often gets overlooked for the more popular smoked salmon, but it’s a versatile and healthful way to get more fish in your diet. It’s meaty but flakes easily which means that although it’s tender, it won’t fall apart or mush when combined with other ingredients or heated. … Read more

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 55 min Active: 1 hr 20 min Yield: Serves 6 Ingredients 2 pounds russet potato, skin left on, cut into 1/4-inch sticks 1 cup heavy cream, plus an additional 1/4 cup for reheating if necessary 4 tablespoons unsalted butter, plus an additional 2 tablespoons … Read more

  3.6 – 7 reviews  • Main Dish Level: Easy Total: 1 day 6 hr 30 min Prep: 30 min Inactive: 1 day 3 hr Cook: 3 hr Yield: 2 pounds smoked trout Level: Easy Total: 1 day 6 hr 30 min Prep: 30 min Inactive: 1 day 3 hr Cook: 3 hr Yield: 2 pounds smoked … Read more

  4.8 – 5 reviews  • Main Dish This West Indian dish may be on the lighter side, but it’s definitely not lacking in flavor. Instead of frying the trout, I like to rub it with a homemade blackening seasoning and then top it with pickled peppers, carrots and onions. Level: Easy Total: 45 min Active: 40 … Read more