Bass

  0.0 – 0 reviews  • Bass Yield: 4 servings Ingredients 1 pound fish fillets, such as trout or sea bass 2 lemons, juiced 1 tablespoon olive oil, or to taste 1 tablespoon capers, minced 1 tablespoon whole red peppercorns, lightly crushed Salt, to taste Minced fresh parsley leaves, to taste Grilled bread as an accompaniment Instructions … Read more