Trout Recipes

Grilled Whole Trout

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  5.0 – 5 reviews  • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 whole trout (about 1 pound each), cleaned, rinsed and patted dry Kosher salt and freshly ground black pepper 8 sprigs fresh dill 8 sprigs fresh flat-leaf parsley 8 sprigs fresh tarragon 2 lemons, 1 sliced and … Read more

Crackers with Smoked Trout

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  0.0 – 0 reviews  • Appetizer This no-cook appetizer comes together in a few minutes, but is full of flavor — the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant. Level: Easy Total: 40 min Active: 10 min Yield: 1 to 2 servings Ingredients 1 red onion, thinly … Read more

Carpaccio di Pesce

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  0.0 – 0 reviews  • Bass Yield: 4 servings Ingredients 1 pound fish fillets, such as trout or sea bass 2 lemons, juiced 1 tablespoon olive oil, or to taste 1 tablespoon capers, minced 1 tablespoon whole red peppercorns, lightly crushed Salt, to taste Minced fresh parsley leaves, to taste Grilled bread as an accompaniment Instructions … Read more

Rollmops

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  4.5 – 4 reviews  • Onion Recipes Level: Easy Total: 12 hr 50 min Prep: 45 min Inactive: 12 hr Cook: 5 min Yield: 16 to 20 rollmops Ingredients 1/2 cup kosher salt 1 quart water 1 pound trout filets from small, 6 to 8 ounce whole fish, scaled, skin on, and cut into 16 to … Read more

Tinned Fish Charcuterie Board

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  0.0 – 0 reviews  • Shellfish Recipes The tinned fish “seacuterie” board is the charcuterie board’s seafaring cousin, packed with delicious seafood and a range of colorful accompaniments. It’s an easy-effort, big-impact way to feed guests at your next gathering. When choosing seafood for your spread, think variety. We’ve included two easy homemade elements here — … Read more

Curried Smoked Trout Toasts

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  4.0 – 1 reviews  • Main Dish Smoked trout often gets overlooked for the more popular smoked salmon, but it’s a versatile and healthful way to get more fish in your diet. It’s meaty but flakes easily which means that although it’s tender, it won’t fall apart or mush when combined with other ingredients or heated. … Read more

Trout with Caper Sauce

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  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 55 min Active: 1 hr 20 min Yield: Serves 6 Ingredients 2 pounds russet potato, skin left on, cut into 1/4-inch sticks 1 cup heavy cream, plus an additional 1/4 cup for reheating if necessary 4 tablespoons unsalted butter, plus an additional 2 tablespoons … Read more

Smoked Trout Mousse

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  0.0 – 0 reviews  • Cream Cheese Recipes Ingredients 5 ounces smoked trout 1/2 cup soft cream cheese 1/4 cup heavy cream 2 tablespoons lemon juice Salt and pepper Chopped chives Capers, thinly sliced red onions and dill sprigs, for garnish Instructions In a food processor, pulse the trout until just blended. Add the cream cheese … Read more

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