Grilled Swordfish with Mango Salsa

  0.0 – 0 reviews  • Fruit “Swordfish should be paired with something that has a bit of a bite, with good acidity and texture. This mango salsa provides it all!” Level: Easy Total: 55 min Active: 45 min Yield: 4 servings Ingredients 1 ear of corn, shucked 2 ripe mangoes, peeled and cut into large wedges … Read more

Baked Swordfish with Tapenade and Orange

  4.5 – 2 reviews  • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel) Salt and pepper 1/2 cup green tapenade (available at specialty food stores) 1 orange, juiced 1/4 cup dry … Read more

Caesar-Roasted Swordfish

  4.9 – 35 reviews  • Main Dish Level: Easy Total: 45 min Active: 15 min Yield: 6 servings Ingredients 2 large garlic cloves, chopped 1/4 cup chopped fresh parsley 1 tablespoon anchovy paste 2 teaspoons Dijon mustard 1 cup good mayonnaise 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons freshly squeezed lemon juice Kosher salt … Read more

Swordfish Kebabs with Mint Pesto

  0.0 – 0 reviews  • Grilling “Swordfish is meaty, so it stands up really well to a thick sauce like pesto,” says Katie. Level: Easy Total: 1 hr 15 min Prep: 10 min Inactive: 1 hr Cook: 5 min Yield: 8 servings Ingredients 1 1/4 pounds swordfish steak, cut into 1-inch cubes (bloodline removed) 1/4 cup … Read more

Pesce Spada

  3.3 – 3 reviews  • Tomato Yield: 4 servings Ingredients 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled 2 cloves garlic, finely minced Salt and freshly ground pepper, to taste 4 (6-ounce) swordfish or similar fish steaks, such as mako, or tuna, cut 1-inch thick … Read more

Herbed Swordfish and Shiitake Kebabs

  0.0 – 0 reviews  • Mushroom Meaty swordfish is rubbed with spices and grilled with mushrooms and red onions in this fun take on kebabs. We brush them with a spicy, garlicky herb oil for a fresh and assertive punch of flavor. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Vegetable oil, … Read more

Baked Swordfish with Tapenade and Orange

  5.0 – 2 reviews  • Main Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel) Salt and pepper 1/2 cup green tapenade (available at specialty food stores) 1 orange, juiced 1/4 … Read more