Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Main Dish “In my Gullah culture, we go by the phrase ‘live by the land and sea,’ and this recipe does a beautiful job of that!” Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 2-pound whole red snappers, cleaned 2 tablespoons tomato-chicken bouillon powder Freshly ground … Read more
0.0 – 0 reviews • Main Dish This is a riff on my great-aunt’s jerk recipe. You can use it as a marinade if you want to, but I like to just drizzle it over my red snapper. The sauce has this sweet, spicy allspice tingle, and the best part is, if you put it in … Read more
3.8 – 4 reviews • Tomato For this full-flavored weeknight dinner, fish fillets are baked with a quickly assembled tomato sauce flavored with olives, capers, garlic and oregano. Baking the fish in the sauce makes it difficult to overcook, and has the convenient benefit of being served with simply boiled potatoes. Level: Easy Total: 35 min … Read more
5.0 – 4 reviews • Main Dish Level: Advanced Total: 2 hr 55 min Prep: 25 min Inactive: 30 min Cook: 2 hr Yield: 2 servings Ingredients 3 (12 by 16-inch) sheets aluminum foil 1 tablespoon butter or olive oil 2 (6-ounce) red snapper fillets, or other lightly textured fish 2 tablespoons freshly squeezed lemon juice … Read more
0.0 – 0 reviews • Bell Peppers Level: Easy Total: 12 hr 35 min Active: 20 min Yield: 6 servings Ingredients 6 red snapper fillets (about 2 pounds total), skin removed Salt and freshly ground black pepper 2 tablespoons olive oil 2 cloves garlic, thinly sliced 6 large shallots, sliced 2 dried bay leaves 3 bell … Read more
3.2 – 4 reviews • Main Dish Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 2 servings Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 2 servings Ingredients 3 ounces fish sauce 6 ounces water 1 tablespoons chile garlic sauce 2 limes, juiced 2 ounces sugar 1 tablespoons … Read more