Main Dish

  3.6 – 5 reviews  • Main Dish If you’re intimidated to cook a whole fish, don’t be! Have your fishmonger clean the fish and all you have to do is stuff it and rub it with seasoning—it’s really that easy! Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients Two 2-pound whole red … Read more

  2.8 – 6 reviews  • Main Dish Yield: 4 servings Ingredients 3 cups red wine vinegar 1 cup distilled white vinegar 2 cups granulated sugar 1/2 habanero chile 2-inch piece fresh ginger, peeled and chopped 1/2 red bell pepper, finely diced 1/2 yellow bell pepper, finely diced 1/2 poblano chile, finely diced 3 tablespoons finely chopped … Read more

  5.0 – 1 reviews  • Main Dish Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 pinches of saffron threads 1/2 cup dry white wine 1/2 cup extra-virgin olive oil 1 bulb fennel, trimmed, cored and thinly sliced, plus fronds for topping 1 small red onion, thinly sliced 2 … Read more

  3.3 – 3 reviews  • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 3 servings Ingredients 3 medium red snappers 1 lemon Salt 2 tablespoons seasoning salt 1 tablespoon garlic granules 1 tablespoon onion granules 1 tablespoon paprika 1 tablespoon black pepper 2 cups vegetable oil 1/2 cup thinly sliced onions 2 medium … Read more

  5.0 – 1 reviews  • Main Dish On Fridays, there’s a good chance you’ll find fried fish on my dinner table. This recipe uses whole snapper, but it’s nothing to get intimidated about. Have your fishmonger clean the fish for you, then fry the fish in hot oil as you would fish fillets. Once the fish … Read more

  0.0 – 0 reviews  • Main Dish This is a grilled version of a classic Filipino dish. Skin-on snapper is grilled and finished with julienned vegetables and a quick sweet and sour sauce that’s filled with island flavors. If you’re not a fan of snapper, feel free to substitute it with any white meaty fish. Level: … Read more

  5.0 – 1 reviews  • Main Dish Inspired by my love for Jamaican escovitch as well as Southeast Asian ingredients, this tender fried red snapper is topped with a medley of sweet and spicy vegetables and served with bao buns, hoisin sauce, sriracha and oyster sauce. Level: Intermediate Total: 1 hr Active: 1 hr Yield: 4 … Read more

  0.0 – 0 reviews  • Main Dish “In my Gullah culture, we go by the phrase ‘live by the land and sea,’ and this recipe does a beautiful job of that!” Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 2-pound whole red snappers, cleaned 2 tablespoons tomato-chicken bouillon powder Freshly ground … Read more

  0.0 – 0 reviews  • Main Dish This is a riff on my great-aunt’s jerk recipe. You can use it as a marinade if you want to, but I like to just drizzle it over my red snapper. The sauce has this sweet, spicy allspice tingle, and the best part is, if you put it in … Read more

  5.0 – 4 reviews  • Main Dish Level: Advanced Total: 2 hr 55 min Prep: 25 min Inactive: 30 min Cook: 2 hr Yield: 2 servings Ingredients 3 (12 by 16-inch) sheets aluminum foil 1 tablespoon butter or olive oil 2 (6-ounce) red snapper fillets, or other lightly textured fish 2 tablespoons freshly squeezed lemon juice … Read more