Cooking recipes, Cooking Guides, Easy recipes
3.6 – 5 reviews • Main Dish If you’re intimidated to cook a whole fish, don’t be! Have your fishmonger clean the fish and all you have to do is stuff it and rub it with seasoning—it’s really that easy! Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients Two 2-pound whole red … Read more
2.8 – 6 reviews • Main Dish Yield: 4 servings Ingredients 3 cups red wine vinegar 1 cup distilled white vinegar 2 cups granulated sugar 1/2 habanero chile 2-inch piece fresh ginger, peeled and chopped 1/2 red bell pepper, finely diced 1/2 yellow bell pepper, finely diced 1/2 poblano chile, finely diced 3 tablespoons finely chopped … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 pinches of saffron threads 1/2 cup dry white wine 1/2 cup extra-virgin olive oil 1 bulb fennel, trimmed, cored and thinly sliced, plus fronds for topping 1 small red onion, thinly sliced 2 … Read more
3.3 – 3 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 3 servings Ingredients 3 medium red snappers 1 lemon Salt 2 tablespoons seasoning salt 1 tablespoon garlic granules 1 tablespoon onion granules 1 tablespoon paprika 1 tablespoon black pepper 2 cups vegetable oil 1/2 cup thinly sliced onions 2 medium … Read more
5.0 – 1 reviews • Main Dish On Fridays, there’s a good chance you’ll find fried fish on my dinner table. This recipe uses whole snapper, but it’s nothing to get intimidated about. Have your fishmonger clean the fish for you, then fry the fish in hot oil as you would fish fillets. Once the fish … Read more
0.0 – 0 reviews • Main Dish This is a grilled version of a classic Filipino dish. Skin-on snapper is grilled and finished with julienned vegetables and a quick sweet and sour sauce that’s filled with island flavors. If you’re not a fan of snapper, feel free to substitute it with any white meaty fish. Level: … Read more
0.0 – 0 reviews • Potato The potato salad is the star of this plate. To make it, simply cooked potatoes are tossed with hot and briny pickled cherry peppers, olives, crunchy cool celery and a simple, punchy vinaigrette. We serve it alongside a crispy skinned filet of red snapper to create a full-flavored and low-calorie … Read more
5.0 – 1 reviews • Main Dish Inspired by my love for Jamaican escovitch as well as Southeast Asian ingredients, this tender fried red snapper is topped with a medley of sweet and spicy vegetables and served with bao buns, hoisin sauce, sriracha and oyster sauce. Level: Intermediate Total: 1 hr Active: 1 hr Yield: 4 … Read more
5.0 – 1 reviews • Dessert Banana leaves are perfect for wrapping a whole fish and insulating all of the aromatic flavors of this dish during grilling. A quick green sauce loaded with herbs, ginger and fresh green chilies provides a cool and spicy kick for the meaty grilled fish. Level: Intermediate Total: 1 hr Active: … Read more
3.3 – 3 reviews • Tomato Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/2 white onion, diced 1 tablespoon minced cilantro stems, plus 1/4 cup chopped leaves 1 cup long-grain white rice Kosher salt and freshly ground pepper 1 14-ounce can cherry tomatoes 1/3 cup pimiento-stuffed … Read more