Mushroom

  4.3 – 6 reviews  • Mushroom Foil-pack dinners are a convenient way to quickly create a flavorful dish with practically no cleanup. In this foil-pack, the salmon and vegetables are simply cooked, then finished with a bright, assertive ginger-scallion butter. Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 2 cups thinly sliced … Read more

  5.0 – 4 reviews  • Mushroom We kept the bok choy in big pieces and stacked the mushrooms caps before slicing to cut down on the veggie prep in this quick weeknight dinner. Use leftover rice if you have it on hand, but a fresh batch cooks in well under 30 minutes. Level: Easy Total: 30 … Read more

  5.0 – 1 reviews  • Mushroom This is a wonderful dish that blends the delicious flavors of the earth and sea. You’ll learn how to poach salmon, which is a great way to keep the meat moist. This delicious fish is combined with in-season fresh peas and morels to make a tasty lunch or dinner. Level: … Read more