Main Dish

  4.7 – 10 reviews  • Main Dish Sheet-pan suppers are simple and casual, but that doesn’t mean they can’t be a little bit fancy. This baked salmon with a jazzed-up mayonnaise looks impressive and tastes fantastic. Even better, it’s ready in less than 30 minutes. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings … Read more

  4.7 – 70 reviews  • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 tablespoon canola oil Four 4- to 6-ounce salmon fillets, skin removed, at room temperature Kosher salt and freshly cracked black pepper 1 cup apple cider 2 teaspoons minced shallots 2 tablespoons honey … Read more

  0.0 – 0 reviews  • Main Dish I make this a ton in the summer with all kinds of different fish, depending on what looks freshest. It is super easy and impressive, and that crunchy radish salad is my go-to with seafood and chicken in the summertime. Level: Easy Total: 2 hr Active: 5 min Yield: … Read more

  0.0 – 0 reviews  • Main Dish I invented this brunch dish for my family. You can cut the time way down by buying cured salmon, but making your own is delicious. It’s a skill that many people do not have, but will change your world–and it is so easy. Mixing the citrus and spices together … Read more

  5.0 – 1 reviews  • Main Dish Try this one-pan salmon dinner for a hassle-free meal with big flavor and minimal cleanup. Roasting the salmon on the sheet pan is easy and means you don’t have to worry about flipping it. Spicy Tunisian harissa paste is the basis for a quick marinade that complements the deep … Read more

  4.5 – 2 reviews  • Main Dish This lightly smoky side of salmon is deceptively simple to put together and cooks in just about 20 minutes on a pellet grill. You slather the top in a flavorful combo of capers, dill, garlic, zesty lemon and the secret ingredient (mayonnaise!) to ensure the fish stays moist. Another … Read more

  0.0 – 0 reviews  • Main Dish Summertime entertaining just got easier with this delicious salmon recipe. Coated in a bright herb butter and cooked gently over indirect heat, the salmon comes out moist and flavorful every time. Cooking it on foil ensures there is no sticking or flare-ups and best of all, there’s plenty for … Read more

  5.0 – 1 reviews  • Main Dish A trio of summer favorites–sweet corn, green beans and tomatoes–are sauteed with crispy bacon for a fresh succotash that’s rich in flavor. While the succotash simmers, salmon fillets are roasted at a high temperature in tomato sauce, resulting in moist fish with perfectly crispy skin for a dinner that’s … Read more

  4.4 – 14 reviews  • Main Dish Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 1/2 cups frozen lima beans 1 1/2 cups frozen peas Kosher salt and freshly ground pepper 2 tablespoons unsalted … Read more

  3.0 – 2 reviews  • Main Dish Level: Easy Total: 50 min Prep: 10 min Inactive: 30 min Cook: 10 min Yield: 4 servings Level: Easy Total: 50 min Prep: 10 min Inactive: 30 min Cook: 10 min Yield: 4 servings Ingredients 4 teaspoons olive oil, divided 4 (6-ounce) salmon fillets, skin-on 2 teaspoons Essence, recipe … Read more