Main Dish

  3.3 – 6 reviews  • Main Dish This recipe gives you glazed and slightly charred salmon without turning on your broiler or oven. The highlight of this dish is a sweet and slightly sour glazy sauce which doubles as a marinade. Quickly stir together then pour over small pieces of salmon. Cutting the salmon into smaller … Read more

  5.0 – 1 reviews  • Main Dish Eggs Benedict is certainly the king of brunch, but when I’m looking for brunch with some crunch, I very much enjoy the crispy skin of freshly cooked salmon. In the words of a great man, hollandaise would taste good on a flip-flop. Yuzu juice is one of my go-to … Read more

  4.4 – 7 reviews  • Main Dish Level: Easy Total: 20 min Prep: 5 min Inactive: 5 min Cook: 10 min Yield: 2 servings Ingredients 1 (12-ounce) skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick, pin bones removed 2 teaspoons vegetable oil Kosher salt and freshly ground black pepper Instructions Preheat the oven … Read more

  4.0 – 6 reviews  • Main Dish Level: Intermediate Total: 2 hr 25 min Prep: 30 min Inactive: 40 min Cook: 1 hr 15 min Yield: 8 servings Ingredients 1 side salmon, skinned and boned 1 sliced onion 2 tablespoons coriander seed 2 tablespoons turmeric 1 bay leaf 2 tablespoons peppercorns 2 habaneros, halved 2 cups … Read more

  4.0 – 2 reviews  • Main Dish Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Ingredients Four 6-ounce skinless salmon fillets Olive oil, for drizzling 1/2 teaspoon kosher salt, plus more for the vegetables 1/2 teaspoon freshly ground black pepper, plus more for the vegetables 1/2 cup freshly squeezed lemon juice 2 cups … Read more

  0.0 – 0 reviews  • Main Dish “Miso and ginger combined have that special umami sensation that makes everything taste good.” Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 1/4 cup white miso 1/4 cup mirin 2 tablespoons unseasoned rice vinegar 2 to 3 tablespoons soy sauce 2 tablespoons minced scallions 1 … Read more

  4.4 – 18 reviews  • Main Dish Level: Easy Total: 28 min Prep: 15 min Cook: 13 min Yield: 4 to 6 Ingredients 1½ pounds Alaska Sockeye Salmon Cooking spray 1½ teaspoons kosher salt ½ teaspoon freshly-ground black pepper ½ cup white wine 2 Tablespoons melted butter or extra-virgin olive oil 2 Tablespoons finely minced fresh … Read more

  4.0 – 1 reviews  • Main Dish Crushed brown rice cereal is the secret to this extra-crispy fish topping seasoned with pine nuts, garlic and parsley. Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 servings Ingredients 3/4 cup finely crushed brown rice cereal 1/4 cup pine nuts, finely chopped 4 cloves … Read more

  5.0 – 2 reviews  • Main Dish Level: Advanced Total: 3 hr 40 min Active: 1 hr 30 min Yield: 6 to 8 servings Ingredients 1 cup mushrooms 1 cup white wine 2 bay leaves 2 sprigs fresh thyme 1 medium yellow onion, sliced One 3-pound whole side of salmon, boned, skin-on 4 shallots 1 pound cremini … Read more

  4.0 – 3 reviews  • Main Dish This easy grilled salmon recipe really is the best — you get a perfectly cooked, moist and flaky fish with a delicious crispy skin. The flavor profile is salty from the capers, tangy from the lemon, herbaceous from the tarragon, a touch sweet from the brown sugar and packs … Read more