Main Dish

  4.4 – 14 reviews  • Main Dish Balsamic glaze hits that tangy-sweet note that makes anything taste better. And this apricot-ginger version is my way of taking it up one more level. Sometimes I like to make a double batch and store it in the refrigerator. It’s perfect on chicken, steak, roasted vegetables, salads, crostini and … Read more

  5.0 – 2 reviews  • Main Dish This elegant dish is full of healthy fats, and though it seems fancy, it’s really simple–especially with the make-ahead sauce that’s bursting with fresh herbs. A salmon skin “chip” on each plate adds some fun texture and a little something different. Level: Easy Total: 50 min Active: 50 min … Read more

  5.0 – 11 reviews  • Main Dish If you’re looking for something that comes together quickly, Mary’s Maple Garlic Sriracha Salmon is coated in a deliciously sweet and spicy glaze that will do just the trick! Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 4 salmon fillets, skinless (about 7 ounces/200 grams … Read more

  4.8 – 5 reviews  • Main Dish A unique take on traditional grilled skewers! Marinated in rosemary, basil, mint and garlic sauce, these salmon skewers are tender and the perfect dinner to make to satisfy everyone at the dinner table. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 skinless salmon fillets … Read more

  4.7 – 3 reviews  • Main Dish A pistou is a French sauce that is similar to pesto, but without nuts and often without cheese. The base of this pistou is a garlic and sage oil that is also rubbed on the salmon before cooking. Dressed in slightly spicy pink peppercorns, the salmon get intense flavor … Read more

  5.0 – 3 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 skin-on center-cut wild salmon fillets (about 1 inch thick; 5 ounces each) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil 1 small white onion, finely chopped 1/2 cup frozen peas 3/4 cup low-sodium … Read more

  5.0 – 1 reviews  • Main Dish Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There’s enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The … Read more

  4.6 – 919 reviews  • Main Dish Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Ingredients 2 tablespoons light brown sugar 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 1/4 cup panko breadcrumbs 1/2 cup parsley leaves, chopped 2 tablespoons unsalted butter, melted … Read more

  4.8 – 39 reviews  • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 1 serving Ingredients 5 ounces salmon, skin off Kosher salt and freshly ground black pepper 2 tablespoons grapeseed oil 1 teaspoon slivered garlic 1 teaspoon minced shallots 2 ounces canned cannellini beans, rinsed and drained 1 cup spinach 1 ounce lemon … Read more

  4.2 – 20 reviews  • Main Dish Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 1/2 cup brown sugar 1/4 cup maple syrup 3 tablespoons olive oil 2 tablespoons teriyaki sauce Kosher salt and freshly ground black pepper Four 6-ounce salmon fillets, skin off Instructions Preheat the oven to 400 degrees F. … Read more