Main Dish

  4.7 – 55 reviews  • Main Dish Level: Easy Total: 45 min Active: 20 min Yield: 8 to 10 servings Ingredients One 1.5-kilogram/3.3-pound salmon side 1/4 cup unsalted butter (56 grams) 4 cups panko breadcrumbs 2 teaspoons garlic powder 2 teaspoons dried herbs (such as Herbs de Provence or Italian seasoning) Kosher salt Freshly ground black … Read more

  3.7 – 12 reviews  • Main Dish This simple salmon foil pack will inspire you to grill all year round. Instead of four smaller fillets, we cook a big piece and split it up. The lemon, onion, garlic and butter come together to make the perfect sauce. Level: Easy Total: 30 min Active: 15 min Yield: … Read more

  4.7 – 18 reviews  • Main Dish This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another … Read more

  4.7 – 3 reviews  • Main Dish Level: Advanced Total: 1 hr 5 min Active: 45 min Yield: 4 to 6 servings Ingredients 4 cups distilled water 2 1/2 teaspoons (5 grams) sodium alginate 3/4 cup passionfruit puree 2 1/2 teaspoons calcium lactate Mango juice, for storing “yolks” (if not using right away) 2 pounds sushi-grade salmon, … Read more

  4.6 – 22 reviews  • Main Dish Level: Intermediate Total: 1 hr Active: 45 min Yield: 6 servings Ingredients 1 clove garlic 1 shallot, roughly chopped 12 ounces cremini mushrooms 3 tablespoons unsalted butter 1/4 cup dry white wine 1 tablespoons creme fraiche 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper Six 3-ounce center-cut … Read more

  3.8 – 5 reviews  • Main Dish Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 4 servings Ingredients 2 sticks (1 cup) salted butter, softened 1/4 cup fresh flat-leaf parsley leaves, minced 1 1/2 pounds skin-on salmon, cut into four 6-ounce pieces (see Cook’s Note) 1 teaspoon kosher salt 2 tablespoons vegetable oil … Read more

  2.0 – 3 reviews  • Main Dish Level: Easy Total: 21 min Prep: 10 min Cook: 11 min Yield: 4 to 6 servings Ingredients 4 (8-ounce) salmon fillets Olive oil Salt and pepper Instructions Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper. Preheat grill … Read more

  5.0 – 4 reviews  • Main Dish Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients Four 6-ounce pieces center cut skinless wild salmon 1 teaspoon kosher salt 1 tablespoon olive oil 1 large fennel bulb, thinly sliced on a mandoline 1 medium watermelon radish, cut into matchsticks 1 tablespoon olive oil 2 … Read more

  5.0 – 8 reviews  • Main Dish Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 1 large bulb fennel (about 1 pound), cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons lowfat plain Greek yogurt, such as Fage 1/4 teaspoon kosher salt, plus for the cooking water 2 tablespoons … Read more

  4.9 – 9 reviews  • Main Dish “The bright zinginess of ginger is delicious in this marinade!” says Molly. Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for the skillet 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon minced fresh ginger 1 … Read more