Fruit

  5.0 – 1 reviews  • Fruit The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: … Read more

  4.0 – 17 reviews  • Fruit Level: Easy Total: 45 min Active: 30 min Yield: 2 servings Ingredients Canola oil, for drizzling 2 medium Idaho potatoes, peeled, sliced into 1/8-inch-thick slices Kosher salt and freshly ground black pepper 1 heaping tablespoon Dijon mustard 1 lemon, zested and juiced (about 1/4 cup juice) 6 tablespoons extra-virgin olive oil 1 teaspoon finely … Read more

  3.7 – 6 reviews  • Fruit Ceviche is a dish with roots in Peru where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado … Read more

  4.2 – 13 reviews  • Fruit Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 1 teaspoon olive oil Four 4- to 6-ounce fillets salmon Sea salt and white pepper 2 lemons, 1 halved and 1 cut into wedges 1 bottle dry white wine, such as pinot grigio Fresh parsley, for garnish Instructions … Read more

  4.2 – 21 reviews  • Fruit This light flavorful dish has become a real staple in my dinner repertoire. It’s Olu’s favorite meal and I’ve cooked it so often I could probably make it in my sleep! One of the joys of cooking is being able to improvise, and so I vary the amount of each … Read more

  4.5 – 61 reviews  • Fruit Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 pieces Ingredients 1 1/4 pound wild salmon, skin removed, cut into 4 pieces 2 tablespoons whole grain mustard 2 tablespoons 100% pure maple syrup 1 clove garlic, minced Juice of 1/2 a lemon Instructions Preheat oven to 400-degrees Fahrenheit. … Read more

  5.0 – 1 reviews  • Fruit Yield: 4 servings: 4 oz. fillet with 1/2 cup salsa each Ingredients 1 lb. skinless salmon fillets, 1 inch thick, lightly sprayed with non stick cooking spray 3 Tbsp. Mrs. Dash? Original Blend 1/2 cup diced green peppers 1/2 cup diced red peppers 1 cup canned crushed pineapple in juice, … Read more