Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Main Dish Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients Four 6-ounce pieces center cut skinless wild salmon 1 teaspoon kosher salt 1 tablespoon olive oil 1 large fennel bulb, thinly sliced on a mandoline 1 medium watermelon radish, cut into matchsticks 1 tablespoon olive oil 2 … Read more
5.0 – 8 reviews • Main Dish Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 1 large bulb fennel (about 1 pound), cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons lowfat plain Greek yogurt, such as Fage 1/4 teaspoon kosher salt, plus for the cooking water 2 tablespoons … Read more
5.0 – 1 reviews • Main Dish Pipianes are one of the master sauces in Mexican cuisine. Unlike moles, they are seed- and nut- forward but are still flavored with toasted dried chiles. In my version, I use freshly roasted pumpkin purée to create a seasonal and slightly sweet and nutty sauce that is perfect for … Read more
4.6 – 26 reviews • Main Dish Level: Easy Yield: 4 servings Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 2 garlic cloves, minced 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced flat-leaf parsley, plus extra for serving 1 tablespoon minced fresh chives 1 tablespoon minced fresh thyme leaves 1 tablespoon minced fresh … Read more
4.9 – 9 reviews • Main Dish “The bright zinginess of ginger is delicious in this marinade!” says Molly. Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for the skillet 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon minced fresh ginger 1 … Read more
4.8 – 25 reviews • Gluten Free Level: Easy Total: 50 min Active: 50 min Yield: 2 servings Ingredients 1 pound rainbow fingerling potatoes, halved 2 tablespoons olive oil 3/4 teaspoon kosher salt Freshly ground black pepper 8 ounces broccolini Two 5-ounce fillets salmon 3 tablespoons mayonnaise 3 tablespoons Greek yogurt (any fat level) 1 tablespoon … Read more
4.5 – 2 reviews • Shrimp Level: Intermediate Total: 50 min Active: 50 min Yield: 1 serving Ingredients Six small (50/60 count) shrimp 3 ounces fish (flounder, snapper, grouper), sliced Kosher salt and ground black pepper 4 ounces olive oil 3 mussels 1 ounce sliced fennel 1 ounce sliced leeks 2 teaspoons chopped garlic 2 teaspoons chopped shallots 2 ounces white wine … Read more
3.9 – 10 reviews • Asparagus This recipe has been a staple in the Tila house for years. Sweet chili sauce is a quick way to perk up plain salmon and asparagus. The sauce is the perfect balance of sweet, salt, spicy and tangy, and it’s naturally gluten free, to boot. I prefer brands made in … Read more
3.0 – 2 reviews • Avocado Level: Intermediate Total: 25 min Active: 25 min Yield: 2 to 4 servings Ingredients 1 xcatic chile 200 grams tuna steak, cut into brunoise 100 grams bamboo shoots, cut into brunoise 50 grams grape tomatoes, halved 15 grams ginger, cut into brunoise 15 grams green onion, cut into brunoise 15 grams … Read more
5.0 – 9 reviews • Gluten Free This is a recipe that goes back to my sophomore year of college. I secured a job waiting tables at a local restaurant a block away from my college dorm in New York City. I loved the restaurant as a patron, so working in it was an exciting prospect. … Read more