Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Beans and Legumes Level: Intermediate Total: 1 hr 30 min Active: 1 hr 25 min Yield: 6 servings Ingredients 2 tablespoons grapeseed oil 2 1/2 pounds sweet potatoes, peeled and diced 1/4 cup molasses 1 teaspoon chili powder 1 pinch cayenne pepper Kosher salt and freshly ground black pepper Kosher salt and … Read more
4.6 – 22 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 45 min Yield: 6 servings Ingredients 1 clove garlic 1 shallot, roughly chopped 12 ounces cremini mushrooms 3 tablespoons unsalted butter 1/4 cup dry white wine 1 tablespoons creme fraiche 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper Six 3-ounce center-cut … Read more
3.8 – 5 reviews • Main Dish Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 4 servings Ingredients 2 sticks (1 cup) salted butter, softened 1/4 cup fresh flat-leaf parsley leaves, minced 1 1/2 pounds skin-on salmon, cut into four 6-ounce pieces (see Cook’s Note) 1 teaspoon kosher salt 2 tablespoons vegetable oil … Read more
4.4 – 20 reviews • Asparagus Real chefs use microwaves, and anyone who tells you differently is lying. Microwaves are a great hack for achieving perfectly cooked salmon, every time. I made this whole dish in just a few minutes, and it’s perfect if you’re cooking for yourself, or a small family. The salmon comes out … Read more
4.1 – 11 reviews • Appetizer This recipe is a quick and easy, multipurpose way to make your ahi tuna for an amazing poke. I like to turn it into a poke bowl with a spring mixture of baby lettuces, pickled ginger, seaweed salad, diced mango, cilantro and sometimes rice or quinoa, but you can also … Read more
5.0 – 12 reviews • Avocado Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 8 slices whole-grain bread, sliced 1/4 inch thick, toasted 2 ripe avocados, seeded, peeled, and sliced crosswise 1/4 inch thick 1 lemon, halved Kosher salt and freshly ground black pepper 8 slices smoked salmon (about 8 ounces) Gravlax … Read more
5.0 – 1 reviews • Potato Level: Intermediate Total: 2 hr 10 min Active: 1 hr 15 min Yield: 6 servings Ingredients 1/4 cup white wine vinegar Pinch of saffron 1 1/2 cups prepared mayonnaise 1/2 small red onion, finely diced 2 heaping tablespoons Dijon mustard 2 tablespoons capers, drained and chopped 6 cornichons, drained and … Read more
2.8 – 6 reviews • Main Dish Yield: 4 servings Ingredients 3 cups red wine vinegar 1 cup distilled white vinegar 2 cups granulated sugar 1/2 habanero chile 2-inch piece fresh ginger, peeled and chopped 1/2 red bell pepper, finely diced 1/2 yellow bell pepper, finely diced 1/2 poblano chile, finely diced 3 tablespoons finely chopped … Read more
4.8 – 4 reviews • Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 Ingredients 4 each Alaska pollock, skinless 4oz fillets 1/2 tsp Salt, kosher 1 tsp Pepper, black, ground 3 each Peppers, sweet bell, whole 2 Tbps Oil, olive-vegetable blend 2 each Lemon, halved along center 1 cup Onions, pearl … Read more
2.0 – 3 reviews • Main Dish Level: Easy Total: 21 min Prep: 10 min Cook: 11 min Yield: 4 to 6 servings Ingredients 4 (8-ounce) salmon fillets Olive oil Salt and pepper Instructions Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper. Preheat grill … Read more