Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Yield: 1 pound Yield: 1 pound Ingredients 1 pound fresh filleted herring, skin off (about 6) 1 cup salt 3 tablespoons water 1 teaspoon allspice 3/4 cup sugar 3 large onions, thinly sliced 3 cups white vinegar 3 bay leaves Dash black pepper Instructions Put some salt in bottom … Read more
5.0 – 1 reviews • The en papillote method—baking fish in a packet to seal in moisture—is an almost foolproof way to ensure perfectly cooked fillets every time. The secret to this recipe’s tart, spicy, sweet sauce is chile crisp—a fiery hot-pepper condiment with plenty of crunch that can be found online or in specialty grocery … Read more
5.0 – 14 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 cup mayonnaise (I prefer Duke’s) 2 to 3 tablespoons chopped dill pickles 1 tablespoon capers 1 tablespoon lemon juice 2 teaspoons chopped fresh dill 1 teaspoon sugar … Read more
4.2 – 12 reviews • I created this dish in 2002 when I first learned to make ponzu sauce. The texture of the fish coupled with the salty/sweet ponzu sauce, sweetened with agave and finished with butter, has made this reimagined dish a G. Garvin classic. Level: Intermediate Total: 1 hr Active: 35 min Yield: 4 … Read more
1.0 – 1 reviews • Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Ingredients 3/4 cup olive oil 6 tablespoons lime juice 1 tablespoon fresh cilantro 1 tablespoon vegan or regular mayonnaise 1 teaspoon ground cumin 1/2 teaspoon honey 1 canned chipotle … Read more
3.0 – 2 reviews • Deep-Frying Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Vegetable oil, for frying 2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick Kosher salt and freshly ground … Read more
4.6 – 5 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 turbot fillets Kosher salt and freshly ground black pepper 2 to 3 tablespoons canola oil 1 1/2 sticks (12 tablespoons) unsalted butter 1/2 cup dry … Read more
4.6 – 19 reviews • Broiling Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 servings Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 servings Ingredients 1 cup olive oil One 8-ounce jar capers, drained 1/4 cup chopped fresh basil 5 shallots, chopped 5 tomatoes, chopped 2 lemons, juiced … Read more
4.1 – 11 reviews • Recipes for Two Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients Deselect All 1/4 cup all-purpose flour 4 tablespoons Clarified Butter, recipe follows Four 2- to 2 1/2-ounce skinless, boneless sole fillets, preferably gray or lemon … Read more