Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Level: Intermediate Total: 1 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 1/2 pound cold bacon, ground in a food processor until very finely diced 1/2 pound heirloom tomato, cut into wedges 4 cloves garlic 1 bunch fresh basil 1/2 cup red wine vinegar 2 … Read more
5.0 – 5 reviews • Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 (1-inch) piece ginger, peeled and cut into matchsticks 2 cloves garlic, thinly sliced 6 scallions, sliced 4 (6-ounce) firm white fish fillets (such as striped bass or halibut) Kosher salt and freshly ground pepper 4 … Read more
1.0 – 1 reviews • High Fiber Imagine classic fish and chips with a cheesy twist. Plus, no frying involved! Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients Two 12.5-ounce packages frozen beer-battered cod One 28-ounce package frozen shoestring fries 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/2 teaspoons smoked … Read more
0.0 – 0 reviews • Gluten Free Level: Intermediate Total: 45 min Prep: 45 min Yield: 4 servings Ingredients 2 tablespoons butter 1 to 2 carrots, finely diced 1 celery rib, finely diced 1 onion, finely diced 1 leek, whites finely chopped and rinsed 1 whole bass, red snapper or halibut (about 3 pounds/1.4 kg), cleaned … Read more
4.5 – 8 reviews • Gluten Free This simple, hassle-free method puts those days of stuck-on fish skin in the past. This recipe is more about getting the technique right. Once you do that, feel free to add any spices or herbs that you like. Level: Easy Total: 10 min Active: 10 min Yield: 2 servings … Read more
0.0 – 0 reviews • Level: Advanced Total: 3 hr 5 min Active: 1 hr 5 min Yield: 2 servings Ingredients Four 3-ounce fillets fresh Hawaiian white fish, such as mahi-mahi, ono, opakapaka, monchong, etc. 1 cup Curry-Ginger Marinade, recipe follows 2 tablespoons canola oil 8 ounces cooked sticky rice 6 ounces Thai Curry Butter Sauce, … Read more
4.3 – 3 reviews • Lunch Level: Intermediate Total: 2 hr 30 min Prep: 30 min Inactive: 1 hr Cook: 1 hr Yield: 4 servings Ingredients 1/2 tablespoon Dijon mustard 1 tablespoon freshly minced rosemary leaves 1/4 tablespoon freshly chopped thyme leaves 1 tablespoon freshly chopped garlic 1/2 cup balsamic vinegar 3/4 cup vegetable oil 3/4 … Read more
0.0 – 0 reviews • Gluten Free Level: Intermediate Total: 1 hr Active: 40 min Yield: 4 servings Level: Intermediate Total: 1 hr Active: 40 min Yield: 4 servings Ingredients 3 cups coconut sugar 1/4 cup granulated sugar 1/4 cup tamarind juice 1/2 teaspoon salt 2 to 2 1/2 pounds fresh rockfish 1 teaspoon salt Oil, … Read more
3.8 – 5 reviews • Level: Advanced Total: 3 hr 45 min Active: 1 hr 25 min Yield: 1 serving Level: Advanced Total: 3 hr 45 min Active: 1 hr 25 min Yield: 1 serving Ingredients 1 tablespoon clarified butter Three 1-ounce salmon fillets Three 1-ounce rockfish fillets 1/4 cup white wine 6 mussels, preferably Saltsprings, … Read more
3.9 – 8 reviews • Kid-Friendly Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt and ground black pepper 1 pound firm-flesh white fish, such as cod, sliced into sticks about 1 inch by … Read more