Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Gluten Free This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter … Read more
0.0 – 0 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 cups furikake spice Four 8-ounce ahi steaks (yellowfin or big eye tuna) Butter, for searing 2 cups mayonnaise, preferably Best Foods 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 tablespoon olive oil 1 teaspoon Worcestershire … Read more
4.8 – 6 reviews • Lunch Corn cereal is slightly sweet and extra crunchy, which holds up well to the walleye—a mild flaky whitefish common in the upper Midwest—though feel free to sub out any mild flaky whitefish. The smokiness and tanginess of the tartar sauce balances all the flavors out. Level: Intermediate Total: 25 min … Read more
5.0 – 1 reviews • Lunch You’ll find variations on this classic sandwich — essentially a fried fillet of fish on a hamburger bun — at seafood shacks all over Maine. This one includes a homemade tartar sauce. Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 3/4 cup mayonnaise 1/4 cup bread-and-butter … Read more
4.4 – 23 reviews • Level: Easy Total: 45 min Active: 25 min Yield: 5 servings Ingredients 2 tablespoons olive oil 2 pounds cod or haddock fillets 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 cups plain breadcrumbs 1/4 cup chopped fresh parsley leaves 4 tablespoons salted butter, melted 1/2 … Read more
0.0 – 0 reviews • High Fiber Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 Ingredients 4 each Alaska sole, 3 oz-5 oz fillets 2 Tbsp Mustard, Dijon ½ cup Sesame seeds, black and white ½ cup Carrots, matchstick ½ cup Squash, matchstick ½ cup Zucchini, matchstick ½ cup Scallions, matchstick ¼ cup … Read more
4.5 – 12 reviews • Roasting Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients One 2-pound whole branzino 3 cloves garlic, sliced Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 lemons, sliced 1 bunch thyme 1 bunch flat-leaf parsley, leaves chopped Instructions Preheat the oven to 500 degrees … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 branzino fillets (about 6 ounces each) Kosher salt and freshly ground black pepper 1 teaspoon ground turmeric 1 1/2 tablespoons grapeseed oil 2 tablespoons unsalted butter 1 tablespoon roughly chopped fresh parsley 1 1/2 teaspoons minced … Read more
3.9 – 11 reviews • Sauteing Recipes Total: 20 min Prep: 15 min Cook: 5 min Yield: 1 serving Ingredients 1 fresh Dover sole, cleaned 1 cup flour 1 1/2 ounces olive oil Salt and pepper (to season flour) 2 ounces whole butter 1/2-ounce white wine 1/2 lemon, juiced 1 tablespoon chopped parsley Salt and pepper, … Read more
4.8 – 5 reviews • Poke, once found only in Hawaii, has grown in popularity throughout the continental U.S. and worldwide in recent years. What is this trending dish, you might ask? Although eaten by ancient Hawaiians using freshly caught fish massaged with sea salt, seaweed and crushed kukui nuts, it didn’t receive its official name … Read more