Gluten Free

  5.0 – 9 reviews  • Gluten Free This is a recipe that goes back to my sophomore year of college. I secured a job waiting tables at a local restaurant a block away from my college dorm in New York City. I loved the restaurant as a patron, so working in it was an exciting prospect. … Read more

  4.8 – 10 reviews  • Gluten Free This caper-herb butter takes any fish or protein to another level. When selecting your fish, be sure to choose 4 fillets that are all the same thickness. That way, everything will finish cooking at the same time. The herb butter is extremely versatile, so feel free to swap out … Read more

  5.0 – 3 reviews  • Gluten Free This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter … Read more

  0.0 – 0 reviews  • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 branzino fillets (about 6 ounces each) Kosher salt and freshly ground black pepper 1 teaspoon ground turmeric 1 1/2 tablespoons grapeseed oil 2 tablespoons unsalted butter 1 tablespoon roughly chopped fresh parsley 1 1/2 teaspoons minced … Read more

  5.0 – 1 reviews  • Gluten Free Level: Intermediate Total: 1 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 1/2 pound cold bacon, ground in a food processor until very finely diced 1/2 pound heirloom tomato, cut into wedges 4 cloves garlic 1 bunch fresh basil 1/2 cup red wine vinegar 2 … Read more

  0.0 – 0 reviews  • Gluten Free Level: Intermediate Total: 45 min Prep: 45 min Yield: 4 servings Ingredients 2 tablespoons butter 1 to 2 carrots, finely diced 1 celery rib, finely diced 1 onion, finely diced 1 leek, whites finely chopped and rinsed 1 whole bass, red snapper or halibut (about 3 pounds/1.4 kg), cleaned … Read more

  4.5 – 8 reviews  • Gluten Free This simple, hassle-free method puts those days of stuck-on fish skin in the past. This recipe is more about getting the technique right. Once you do that, feel free to add any spices or herbs that you like. Level: Easy Total: 10 min Active: 10 min Yield: 2 servings … Read more

  0.0 – 0 reviews  • Gluten Free Level: Intermediate Total: 1 hr Active: 40 min Yield: 4 servings Level: Intermediate Total: 1 hr Active: 40 min Yield: 4 servings Ingredients 3 cups coconut sugar 1/4 cup granulated sugar 1/4 cup tamarind juice 1/2 teaspoon salt 2 to 2 1/2 pounds fresh rockfish 1 teaspoon salt Oil, … Read more

  5.0 – 1 reviews  • Gluten Free Yield: 1 pound Yield: 1 pound Ingredients 1 pound fresh filleted herring, skin off (about 6) 1 cup salt 3 tablespoons water 1 teaspoon allspice 3/4 cup sugar 3 large onions, thinly sliced 3 cups white vinegar 3 bay leaves Dash black pepper Instructions Put some salt in bottom … Read more

  4.6 – 5 reviews  • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 turbot fillets Kosher salt and freshly ground black pepper 2 to 3 tablespoons canola oil 1 1/2 sticks (12 tablespoons) unsalted butter 1/2 cup dry … Read more