Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 Ingredients 4 each Alaska pollock, skinless 4oz fillets 1/2 tsp Salt, kosher 1 tsp Pepper, black, ground 3 each Peppers, sweet bell, whole 2 Tbps Oil, olive-vegetable blend 2 each Lemon, halved along center 1 cup Onions, pearl … Read more
5.0 – 9 reviews • Gluten Free This is a recipe that goes back to my sophomore year of college. I secured a job waiting tables at a local restaurant a block away from my college dorm in New York City. I loved the restaurant as a patron, so working in it was an exciting prospect. … Read more
4.8 – 10 reviews • Gluten Free This caper-herb butter takes any fish or protein to another level. When selecting your fish, be sure to choose 4 fillets that are all the same thickness. That way, everything will finish cooking at the same time. The herb butter is extremely versatile, so feel free to swap out … Read more
5.0 – 14 reviews • On the East End in New York, there is a great chowder house called Bostwick’s. Bobby Flay and I have been going there for years, and it is where I always bring my friends when they visit. The whole menu is fabulous, but I rarely get past the Fluke Milanese. Local … Read more
4.9 – 24 reviews • Grilling Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 4 servings Ingredients Zest and juice of 1 lemon 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons chopped capers 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh tarragon Kosher salt and … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 1 hr 30 min Active: 1 hr 10 min Yield: 4 servings Ingredients 1/2 cup lime juice 1/2 cup yuzu juice 1/2 cup soy sauce 1/2 cup toasted sesame oil 1 tablespoon black sesame seeds 3 cloves garlic, smashed 4 inches fresh ginger, smashed 1 cup rice … Read more
0.0 – 0 reviews • Level: Intermediate Total: 35 min Active: 35 min Yield: 1 serving Ingredients 1 cup pineapple juice 1 cup brown sugar 1 cup apple cider vinegar One 2-inch slice fresh ginger 2 tablespoons cornstarch Salt and pepper 7 ounces ahi belly 1 cup tempura flour 1 1/2 cups soda water 1 cup … Read more
4.0 – 1 reviews • Appetizer This is a dish that I had when I was in Sicily on a trip with the state department. I went into this restaurant, and the chef was in the kitchen. I went in to see what he was doing and he showed me how to make this dish. I … Read more
0.0 – 0 reviews • This simple, classic and delicious dish can be prepared with a variety of fish. Traditionally, thin filets of sole are lightly coated in flour and quickly sautéed. To do this, we melt butter and cook until it’s a nutty brown, then finish it with fresh lemon and parsley before spooning it … Read more
5.0 – 2 reviews • This is a beautiful entertaining course to “wow” your guests. It’s also an extremely healthy, family-style meal. Level: Easy Total: 20 min Active: 10 min Yield: 6 servings Ingredients 1 1/2 pounds whole black sea bass, gutted and scaled. May substitute with tilapia or branzino 1 4-inch knob ginger 3 scallions … Read more