Main Dish

  4.5 – 2 reviews  • Main Dish With a firm flesh and mild taste, mahi-mahi (aka dorado) is ideal for intense cooking and lots of bold flavor. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple juice, soy sauce, ginger and red pepper flakes. The fillets hold up well and are easy to … Read more

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 35 min Active: 35 min Yield: 4 servings Ingredients 2 cups heavy mayonnaise 1 tablespoon minced garlic 1 cup olive oil One 46-ounce can pineapple juice 2 tablespoons Dijon mustard Four 8-ounce fillets mahi-mahi 3 tomatoes, diced 2 avocados, diced 1 medium red onion, … Read more