Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Potato Level: Intermediate Total: 2 hr 10 min Active: 1 hr 15 min Yield: 6 servings Ingredients 1/4 cup white wine vinegar Pinch of saffron 1 1/2 cups prepared mayonnaise 1/2 small red onion, finely diced 2 heaping tablespoons Dijon mustard 2 tablespoons capers, drained and chopped 6 cornichons, drained and … Read more
4.6 – 26 reviews • Main Dish Level: Easy Yield: 4 servings Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 2 garlic cloves, minced 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced flat-leaf parsley, plus extra for serving 1 tablespoon minced fresh chives 1 tablespoon minced fresh thyme leaves 1 tablespoon minced fresh … Read more
4.6 – 9 reviews • Main Dish Beer-battered halibut is all about the crisp, crunchy exterior, and this easy recipe shows you precisely how to get it. This 30-minute recipe delivers moist, never-greasy fish with a wonderful crust. Creamy tartar sauce brightened with tarragon and parsley is its ideal foil. Level: Intermediate Total: 30 min Active: … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: 4 servings Ingredients Kosher salt 2 pounds halibut fillets 3 tablespoons curry powder 1 tablespoon turmeric 6 cloves garlic 1/2 head Napa cabbage 3 bell peppers, red and yellow 4 tablespoons red miso 1 tablespoon mirin 1 tablespoon rice vinegar … Read more
5.0 – 4 reviews • Main Dish The Chopped Dinner Challenge this week was soppressata. We used the spiciness and saltiness of the cured ham to flavor the broth under a meaty halibut fillet. Chopped Basket Ingredient: soppressata Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 45 min Active: 30 min Yield: 4 servings Ingredients 10 tablespoons (141 grams) unsalted butter 2 to 3 lemons, halved 4 (5- to 6-ounce) skin-on halibut fillets, 1- to 1 1/2-inches thick, thawed if frozen (see Chef’s Note) 2 1/4 teaspoons kosher salt 1/2 cup (88 … Read more
4.8 – 48 reviews • Main Dish Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup Kalamata olives 2 tablespoon capers, rinsed 2 cloves garlic 1 anchovy fillet 1/2 cup extra-virgin olive oil, plus extra for drizzling Kosher salt and freshly ground black pepper 1 head fennel, quartered and sliced paper-thin 2 … Read more
4.2 – 4 reviews • Mussel Level: Intermediate Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 pound littleneck clams, scrubbed 2 cups white wine, divided 1 pound mussels, debearded 1 pound halibut, skin on 1 tablespoon Piment d’Espelette (red chile pepper powder from the Basque region) 1 tablespoon fennel pollen 1 … Read more
0.0 – 0 reviews • Gluten Free A flavorful herb and spice paste tops seared halibut fillets served over quinoa and asparagus. Level: Easy Total: 50 min Active: 50 min Yield: 4 Ingredients 1 1/2 teaspoons ground cumin 2 1/2 cups loosely packed cilantro leaves and stems (about 1 bunch) 3/4 cup loosely packed parsley leaves … Read more
0.0 – 0 reviews • Tomato Level: Intermediate Total: 42 min Prep: 10 min Cook: 32 min Yield: 2 servings Ingredients 1/2 cup water 4 medium ripe red tomatoes, quartered and seeded 1 large tarragon sprig, stemmed 2 shallots, peeled and sliced in rings 1/2 cup olive oil Pinch kosher salt Freshly ground black pepper 2 … Read more