Cajun Fried Flounder with Dijon Tartar Sauce
5.0 – 7 reviews • Main Dish Fridays were “fry-days” growing up—we’d always have a fish fry or some sort of seafood. Flounder is a great fish to fry; it’s flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious. Level: Intermediate Total: 1 hr Active: 30 min Yield: 6 servings; … Read more