Cooking recipes, Cooking Guides, Easy recipes
4.3 – 9 reviews • Nut Recipes Cousins, you know how I love to have fried “fush” on Fridays, but sometimes I need something a little on the lighter side. That’s where this recipe comes in. The crunchiness of the panko and pecan crust on the flounder is convincing enough to think it’s been fried — … Read more
5.0 – 7 reviews • Main Dish Fridays were “fry-days” growing up—we’d always have a fish fry or some sort of seafood. Flounder is a great fish to fry; it’s flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious. Level: Intermediate Total: 1 hr Active: 30 min Yield: 6 servings; … Read more
4.2 – 4 reviews • Main Dish Level: Intermediate Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 3/4 cup mayonnaise 1/2 cup finely chopped multicolored baby bell peppers 2 tablespoons chopped cornichon 2 tablespoons chopped fresh Italian parsley 1 teaspoon lemon zest plus 1 tablespoon lemon juice Hot sauce, as desired Vegetable … Read more
5.0 – 2 reviews • Crab Recipes Level: Easy Total: 55 min Active: 20 min Yield: 1 to 2 servings Ingredients 1 tablespoon unsalted butter, melted, plus more for greasing the baking sheet 1 whole bay flounder, pocket slit cut in the top of the fish 1/2 ounces canned or fresh claw crabmeat 2/3 cup freshly … Read more
4.8 – 37 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 6 flounder or sole fillets (1 3/4 pounds total) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread crumbs, such as Progresso Unsalted butter Good olive … Read more