Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
0.0 – 0 reviews • Fruit Level: Intermediate Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 4 servings Ingredients 4 sturgeon fillets, totaling about 2 pounds, skinless About 4 ounces chicken consomme About 5 ounces cream About 3 1/2 ounces white polenta Salt and freshly ground black pepper Dash lemon juice About … Read more