Pasta “Ro Malu Tempu”
Egypt’s all-time favorite fast meal is ta’ameya (Egyptian falafel). Falafel is typically cooked with ground chickpeas in the Middle East. But in Egypt, we cook it with dried fava beans. The finest accompaniments for these are pita bread, tomato, onions, and tahini sauce. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins … Read more