Desserts

  5.0 – 2 reviews  • Desserts Torta Sbriciolata Ricotta e Chioccolato, or crumbly cake with ricotta and chocolate, is a delightful pie that my husband’s cousin Nino from Chioggia, Italy, made for us when he was in town. I’ll title my version “Cannoli Crumb Pie” because that’s a mouthful. Making it is very quick and simple. … Read more

  5.0 – 0 reviews  • Desserts These adorable Italian pastries not only have a delectable appearance and flavor, but this recipe for cannoli keeps true to the original, right down to the blended peel and chocolate pieces in the interior and the garnish of chopped pistachios. These are too good to pass up! The cannoli should … Read more

  5.0 – 2 reviews  • Desserts Torta Sbriciolata Ricotta e Chioccolato, or crumbly cake with ricotta and chocolate, is a delightful pie that my husband’s cousin Nino from Chioggia, Italy, made for us when he was in town. I’ll title my version “Cannoli Crumb Pie” because that’s a mouthful. Making it is very quick and simple. … Read more

  5.0 – 0 reviews  • Desserts These adorable Italian pastries not only have a delectable appearance and flavor, but this recipe for cannoli keeps true to the original, right down to the blended peel and chocolate pieces in the interior and the garnish of chopped pistachios. These are too good to pass up! The cannoli should … Read more

  4.7 – 3 reviews  • Desserts There is no reason why you shouldn’t enjoy this quicker, lighter, “cheaper” version unless you’re trying to treat a friend from Southern Italy who is quite proud of their cannoli. We substitute a crispy wafer cookie, which is simpler to make but has a very similar flavor profile, for the … Read more

  5.0 – 0 reviews  • Desserts When I discovered that my late-night mixture of sugar munchies tasted amazing, I was pleasantly surprised. They resemble cakes; the sides are only just crisp, and the interior is so soft that the center will literally melt in your mouth. They were the greatest cookies Mom had ever tasted, she … Read more

  4.8 – 23 reviews  • Desserts I needed to bring a pumpkin dessert to a baby shower with a pumpkin theme, so I created this recipe for pumpkin cannoli, which was a tremendous success. Prep Time: 20 mins Total Time: 20 mins Servings: 12 Ingredients 1 cup confectioners’ sugar ¾ cup canned pumpkin 4 ounces mascarpone … Read more

  4.6 – 14 reviews  • Desserts It’s next level, this butterscotch budino. I’ll demonstrate how I made this incredible Italian custard pudding. Beyond just the incredible butterscotch flavor, this budino has a wonderful texture. To call it smooth and luxurious would be an understatement. Serve the dish plain, with whipped cream, or with flaky sea salt … Read more

  4.3 – 35 reviews  • Desserts With this recipe, you may make your own authentic Italian treat with ricotta cheese and chocolate chips in baked cannoli pastry shells. Servings: 12 Yield: 12 pastries Ingredients 1 cup confectioners’ sugar 1 pint part-skim ricotta cheese ½ cup blanched slivered almonds ⅓ cup mini semi-sweet chocolate chips 1 tablespoon … Read more

  4.6 – 7 reviews  • Desserts I purchase my cannoli shells from an Italian Deli when I’m in a rush. To ensure that the filling lasts longer, I drain my ricotta in a colander that is lined with cheese cloth. Very wonderful, and you may adjust the amount of chocolate chips to suit your tastes. Prep … Read more