Czech

  4.2 – 54 reviews  • Czech I can only make an attempt to spell this dish’s actual name, which is Cabushka or something similar. Father of my mother, who is from Czechoslovakia, has three talented cooks for sisters. I’ve enjoyed learning to prepare this dish in the kitchen. Three distinct bowls containing different variations of this … Read more

  4.6 – 36 reviews  • Czech My granddad added this to the Christmas dinner spread. This meatloaf recipe has a wonderful twist. Servings: 12 Yield: 2 dozen Ingredients 1 cup butter 1 cup white sugar 2 egg yolks 1 teaspoon vanilla extract ⅛ teaspoon ground cardamom ¼ teaspoon ground allspice 2 cups all-purpose flour 1 cup … Read more

  3.8 – 3 reviews  • Czech This recipe comes from my Bohemian (Czech) grandmother. The pronunciation is “Liss-tay”. Prep Time: 20 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 1 hr Servings: 24 Yield: 2 dozen (approx.) Ingredients 3 egg yolks 1 cup egg white ¼ teaspoon salt 2 tablespoons white sugar 2 … Read more

  4.8 – 25 reviews  • Czech This is a filling that is frequently used for sweet rolls and Middle European kolacs, also known as kolacky or kolachke—filled, rolled, baked yeast bread. Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr Servings: 16 Yield: 2 cups of filling Ingredients ½ … Read more