Provencal Roast Beef Salad Sandwich
0.0 – 0 reviews • Roast Beef Level: Easy Yield: 2 servings Ingredients 2 hard rolls 2 tablespoons chopped pitted black olives, tapenade, or black olive paste 2 teaspoons Dijon mustard Fresh lemon juice to taste Olive oil to taste 4 to 6 ounces thinly sliced roast beef Slivers of roasted red pepper or pimiento Sprigs … Read more