Cooking recipes, Cooking Guides, Easy recipes
4.1 – 37 reviews • Pork Roast Level: Easy Total: 2 hr 30 min Active: 20 min Yield: 8 servings Ingredients 10 cloves garlic 2 tablespoons fresh oregano 1 tablespoon fresh thyme 2 tablespoons coriander seeds 2 teaspoons cumin seeds 4 bay leaves Kosher salt and freshly ground pepper 1 6-to-8-pound Boston butt pork shoulder Juice … Read more
4.5 – 36 reviews • Steak Level: Easy Total: 1 hr 50 min Prep: 50 min Cook: 1 hr Yield: 4 servings Ingredients 2 red bell peppers, stemmed, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, finely chopped 2 cloves garlic, minced 1 cup chopped fresh parsley Kosher … Read more
4.2 – 5 reviews • Dairy Recipes A nod to Turkish manti dumplings, savory ground beef sits within a simple homemade dough that gets folded into small triangles. Boil until tender and top with a satisfying garlic yogurt sauce right before serving. Level: Easy Total: 1 hr 25 min Prep: 45 min Inactive: 30 min Cook: … Read more
4.7 – 351 reviews • Healthy Dinner Level: Easy Total: 2 hr 5 min Prep: 20 min Inactive: 15 min Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients 1 pound French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 tablespoon minced … Read more
4.6 – 365 reviews • Easy Baking Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 2 servings Ingredients Good olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt Freshly ground … Read more
4.7 – 72 reviews • Pie Recipes Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients Flour, for dusting work surface One 9-inch ready-made refrigerated rolled pie crust 2 large yellow tomatoes, sliced 1/4-inch thick 1 red tomato, sliced 1/4-inch thick 8 ounces mozzarella, sliced 1/4 cup chiffonade basil leaves … Read more
4.4 – 29 reviews • Easy Grilling Recipes and Tips Level: Easy Total: 9 min Prep: 5 min Cook: 4 min Yield: 3 sandwiches Ingredients 6 slices (1/2-inch-thick) ciabatta bread 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella) Instructions Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per … Read more
4.0 – 1 reviews • Fondue Recipes Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients 1 3/4 cups dry white wine 1 tablespoon lemon juice 3/4 pound Gruyere, shredded 3/4 pound Emmentaler, shredded 1 1/2 tablespoons cornstarch 1/3 cup apple brandy Freshly grated nutmeg, to taste A pinch or … Read more
4.3 – 67 reviews • Russian Level: Easy Total: 4 hr 50 min Prep: 10 min Inactive: 4 hr Cook: 40 min Yield: 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 … Read more
3.8 – 8 reviews • Avocado It’s a meal with some tortilla chips and a light green salad. Level: Easy Total: 2 hr 20 min Prep: 20 min Inactive: 2 hr Yield: 6 to 8 servings Ingredients 1 zucchini, coarsely chopped 1 yellow squash, coarsely chopped 1 red bell pepper, coarsely chopped 1 small yellow onion, … Read more