Herbed Leg of Lamb With Roasted Turnips
4.2 – 8 reviews • Leg of Lamb Level: Intermediate Total: 3 hr 30 min Prep: 1 hr 30 min Cook: 2 hr Yield: 8-10 servings Ingredients One 7- to 9-pound bone-in leg of lamb, hip bone removed, tied (ask your butcher to do this) Kosher salt and freshly ground pepper 3 lemons 3 pounds baby … Read more