Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Spring Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 12 Servings Ingredients 6 small baking potatoes 2 tablespoons butter, melted 2 teaspoons seasoned salt 3 tablespoons grated Parmesan cheese 1½ cups shredded cheddar cheese 4 strips bacon, cooked and crumbled ¾ cup Daisy Brand Sour … Read more
4.1 – 10 reviews • Roasting Level: Intermediate Total: 50 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 racks of lamb (8 bones per rack; about 2 pounds each), trimmed and frenched by your butcher 2 cups plus 3 tablespoons extra-virgin olive oil 10 sprigs rosemary, 8 stripped and roughly chopped and 2 … Read more
4.2 – 8 reviews • Leg of Lamb Level: Intermediate Total: 3 hr 30 min Prep: 1 hr 30 min Cook: 2 hr Yield: 8-10 servings Ingredients One 7- to 9-pound bone-in leg of lamb, hip bone removed, tied (ask your butcher to do this) Kosher salt and freshly ground pepper 3 lemons 3 pounds baby … Read more
5.0 – 2 reviews • Dessert These aren’t garden-variety carrots: They’re carrot cakes! To make the veggie lookalikes, we mixed crumbled carrot cake and cream cheese frosting, formed it into logs, then coated the faux carrots in orange candy melts. The finishing touches: some scratches for texture, a little cocoa powder for dirt and a green … Read more
5.0 – 2 reviews • Lima Bean Recipes “My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. They’ve become the Brooks family tradition,” says Trisha. Level: Easy Total: 40 min Active: 10 min Yield: 8 servings Ingredients 4 pounds baby lima beans, fresh in the shell, or two 10-ounce … Read more
5.0 – 2 reviews • Dessert Last spring, a lot of things were put on hold — including the making of Peeps. Just Born had to halt production of the treats for other holidays to focus on this year’s Easter supply. If you grab some, consider turning them into ice cream sandwiches! —Cory Fernandez for Food … Read more
4.0 – 28 reviews • Dessert What’s a tea party without dessert? I love a layered and fun dessert bar that satisfies texture, taste and decadence. I start with an easy shortbread crust for #TeamTexture, and layer caramel on top. A millionaire bar is nothing without chocolate and, of course, the sweetness must be balanced with … Read more
4.0 – 2 reviews • Salmon Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 6 servings Ingredients 1/4 pound sliced smoked salmon 12 eggs 1/2 cup heavy cream Salt and freshly ground black pepper 2 tablespoons butter 12 to 15 blades of fresh chives, finely chopped Instructions Reserve 2 slices of salmon … Read more
4.6 – 13 reviews • Main Dish Level: Easy Total: 1 hr 30 min Active: 1 hr Yield: 6 servings Ingredients 4 ounces creamy goat cheese, such as Montrachet 1 1/4 cups panko (Japanese bread flakes) 1 tablespoon minced garlic (3 cloves) 1 tablespoon minced fresh rosemary leaves 2 teaspoons minced fresh thyme leaves Fleur de … Read more
4.7 – 3 reviews • Main Dish Level: Easy Total: 6 hr Active: 30 min Yield: 20 to 30 servings Ingredients 1 18- to 20-pound water-added smoked ham, hock removed 2 cups light brown sugar 1 cup clover honey 1 cup country dijon mustard (or 1/2 cup each regular dijon mustard and mayonnaise) Instructions Adjust the … Read more