Cooking recipes, Cooking Guides, Easy recipes
3.3 – 13 reviews • Easter Level: Easy Total: 1 hr 15 min Prep: 10 min Inactive: 15 min Cook: 50 min Yield: 8 to 10 servings Ingredients Nonstick vegetable cooking spray 15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syrup reserved 1 (13.9-ounce) package banana quick bread mix 2 eggs 3 … Read more
1.0 – 1 reviews • Easter Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 2 cups self-rising cornmeal 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Boiling water, to combine 1 egg 1 can smoked oysters, chopped 3 jalapenos, chopped 1 onion, chopped 5 egg whites, … Read more
0.0 – 0 reviews • Easter Level: Advanced Total: 3 hr 15 min Prep: 3 hr Cook: 15 min Yield: 1 Easter Scene Ingredients Modeling Chocolate (see previous recipe) Bittersweet chocolate, tempered, 48 ounces, 1350 grams White chocolate, melted, 2 ounces, 60 grams Milk chocolate, melted, 2 ounces, 60 grams Bittersweet chocolate, tempered, 2 ounces, 60 … Read more
4.0 – 6 reviews • Easter Level: Easy Total: 30 min Active: 20 min Yield: 12 nests Ingredients 12 ounces dark chocolate, chopped 3 tablespoons coconut oil 12 ounces pretzel sticks 1 bag chocolate egg candies Instructions Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel … Read more
4.6 – 58 reviews • Easter Level: Intermediate Total: 2 hr 10 min Prep: 10 min Inactive: 1 hr 15 min Cook: 45 min Yield: 6 mini Bundt cakes Ingredients One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook’s Note) 2 tablespoons pineapple juice plus 2/3 cup 1/2 cup packed light brown … Read more
4.7 – 28 reviews • Easter Level: Intermediate Total: 6 hr 35 min Prep: 25 min Inactive: 6 hr Cook: 10 min Yield: 6 to 8 servings Ingredients 2 cups heavy cream 1 vanilla bean 1/2 cup sugar 1 1/2 teaspoons unflavored gelatin (about 1/2 packet) 1/2 cup whole milk 1/2 cup whole-milk Greek yogurt Sliced … Read more
4.2 – 53 reviews • Easter Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 14 to16 scones Ingredients 4 cups plus 1 tablespoon flour 2 tablespoons sugar, plus extra for sprinkling 2 tablespoons baking powder 2 teaspoons kosher salt 3/4 pound cold unsalted butter, diced 4 eggs, lightly beaten 1 cup cold … Read more
2.3 – 3 reviews • Easter When making a sugar-based candy, any foreign ingredients like fat, acid-like vinegar or corn syrup help keep it smooth and from re-developing crystals. This is a smooth candy so it has all three. Taffy started in 1885 at Fralinger’s on the Boardwalk in Atlantic City, N.J. The story goes that … Read more
0.0 – 0 reviews • Easter This recipe has a lot of components. If you are going to make the flowers using the chocolate plastic, you will need to make the mixture 24 hours in advance. You can buy the chocolate plastic already made in white or dark and then use either powdered or paste food … Read more
5.0 – 11 reviews • Easter Level: Intermediate Total: 55 min Prep: 20 min Inactive: 15 min Cook: 20 min Yield: 6 to 8 servings Level: Intermediate Total: 55 min Prep: 20 min Inactive: 15 min Cook: 20 min Yield: 6 to 8 servings Ingredients Deselect All 1 stick plus 1 tablespoon unsalted butter, room temperature … Read more