Easter Desserts

  4.5 – 2 reviews  • Easter Here’s an easy and adorable way to dress up plain cake doughnuts for Easter that requires no special tools or techniques. It’s best to start with non-sugared plain doughnuts so all of the bunny parts stick. Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Instructions Snip the … Read more

  4.3 – 39 reviews  • Easter Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 12 crepes Ingredients 4 eggs 1 cup whole milk 1/2 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon fine sea salt 3 tablespoons unsalted butter, cut into 12 cubes 1 cup raspberry jam 1/2 teaspoon pure vanilla extract … Read more

  5.0 – 2 reviews  • Easter Level: Easy Total: 1 hr 10 min Prep: 30 min Inactive: 15 min Cook: 25 min Yield: 8 to 10 servings Ingredients One 16.5-ounce tube ready-made sugar cookie dough, at room temperature 3 tablespoons all-purpose flour 2 tablespoons pasteurized egg whites 1 1/2 cups confectioners’ sugar 2 tablespoons lemon juice … Read more

  4.5 – 4 reviews  • Easter These fun and easy treats will have everybody smiling. The cones can be assembled earlier in the day and frozen until party time. Level: Easy Total: 25 min Active: 10 min Yield: 1 serving Instructions Scoop vanilla ice cream into a flat-bottomed cake cone to come just past the rim. … Read more

  4.3 – 7 reviews  • Easter This fun and beautiful Easter treat is deceptively easy to make. Fill sweet meringues with a tart homemade lemon curd. To get the most volume when making your meringues, make sure the beaters and bowl are super clean. Level: Intermediate Total: 5 hr 50 min Active: 40 min Yield: 18 … Read more

  5.0 – 1 reviews  • Easter Level: Easy Total: 5 min Prep: 5 min Yield: 6 whoopeeps Ingredients 6 pink marshmallow chicks, heads separated from bodies, reserving both 2 tablespoons strawberry jam 1 teaspoon cornstarch 6 whoopie pie tops and bottoms Instructions Add the bodies of the marshmallow chicks to a microwave-safe bowl. Microwave for 30 … Read more

  4.2 – 48 reviews  • Easter Level: Intermediate Total: 2 hr 55 min Prep: 30 min Inactive: 2 hr Cook: 25 min Yield: A dozen buns Ingredients 1/2 cup water 1/2 cup whole milk 1/2 cup sugar 4 1/2 teaspoons active dry yeast (2 (1/4 ounce) packages) 1/3 cup unsalted butter, melted, plus as needed 1 … Read more

  3.4 – 9 reviews  • Easter Hot cross buns are now traditionally served during the Christian Easter season, on Fridays during Lent and on Palm Sunday and Easter Sunday. However, their roots are rumored to have come from pagan spring festivals. Easter and the spring equinox all represent the season of renewal of nature in different … Read more

  5.0 – 1 reviews  • Easter Level: Easy Total: 40 min Prep: 15 min Inactive: 10 min Cook: 15 min Yield: 14 cookies Ingredients 14 small spherical lollipops in assorted colors, such as Dum Dum Pops One 16.5-ounce tube ready-made sugar cookie dough, at room temperature 2 tablespoons all-purpose flour Instructions Preheat the oven to 350 … Read more

  4.7 – 3 reviews  • Easter These cute bunnies are so easy to put together. They make a fun party favor or Easter-basket treat when wrapped in clear cellophane bags and tied with a pastel ribbon. Level: Easy Total: 30 min Active: 10 min Yield: 12 pops Instructions Line a baking sheet with parchment, Put 4 … Read more