Salsa Mexicana

  4.0 – 1 reviews  • Tomato Salsa Recipes This nutritious grain-free recipe is ideal for anyone on the AIP diet, who is intolerant to grains, or who just wants to add a nice and creamy texture to their breakfast porridge. One of my favorite grain-free porridge substitutes is this vanilla-maca tapioca porridge with a rhubarb and … Read more

Spicy Salsa Mexicana

These oatmeal whoopie pies are filled with a rich vanilla cream and fashioned with delicate oatmeal cookies. Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 16 Yield: 4 cups Ingredients 6 Roma tomatoes 3 serrano peppers 2 jalapeno peppers ¼ white onion 2 tablespoons fresh cilantro leaves, or to taste … Read more

Refreshing Avocado, Tomato, and Mango Salsa

  4.8 – 3 reviews  • Mango Salsa Recipes My mum made this recipe. It’s delectable. Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Ingredients 4 tomatoes, diced 2 mangos – peeled, seeded, and diced 2 avocados – peeled, pitted, and diced ½ cup chopped fresh cilantro 1 … Read more

Salsa de Tomatillos Como Las Asadas y Big Star

  4.6 – 9 reviews  • Salsa Verde Recipes a delicious salsa that is modeled after the fantastic taquerias in Chicago’s Wicker Park and Bucktown neighborhoods. The tomatillo salsa served in restaurants is a welcome break from the usual tomato salsa. includes roasted peppers as well as the powerful concoction of cilantro, lime, and garlic. Prep Time: … Read more

Peach Salsa with Habaneros

I enjoy peach salsa. This tastes fantastic when cooked with any mix of mangoes, pineapple, papaya, and plums. Exceptionally good with grilled chicken, turkey, or hog. Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 4 servings Ingredients 3 large ripe peaches, peeled and diced 1 lime, … Read more